Carp fish soup practice: preparation materials: crucian carp 2, ginger, scallion, tofu, mushrooms, wakame. Preparation: crucian carp wash clean and absorb the water, ginger slices, scallions, mushrooms, wash, wakame soaked in warm water and cut into sections spare, burn a pot of boiling water spare. Practice is to open the fire hot pot of oil, put the ginger slice turn a few times to the ginger slice out, and then into the crucian carp fried to both sides of the golden brown, and then mashed to add boiling water, remember to add boiling water, so that the soup will become white, cook for 6 minutes or so, filter out the fish, the soup back to the pot to add tofu, mushrooms, kohlrabi, cover and cook for 3 minutes to add scallions. It is done.