Truffle chocolate contains proteins, amino acids and vitamins, which help promote the synthesis of immune proteins, thus helping to enhance the role of the body's immunity. It also contains unsaturated fatty acids, which are conducive to promoting the decomposition and metabolism of cholesterol in the body, thereby reducing cholesterol levels, thereby reducing the role of blood lipids.
Chocolate is something that is pursued by many young people because it represents romance and love, but because chocolate is sweet, calories are relatively high, it is easier to eat more fat. And many women in the weight loss especially love sweets, but can not control their desire to eat. Generally eat chocolate will be fat, truffle chocolate is no exception, if you eat a little less, it will not be fat, but love chocolate people almost can not control their mouth, especially once the craving for a certain kind of food.
Although the truffle chocolate is beneficial to the human body, but remember can not eat more oh.