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What should I do if Zhoucun sesame seed cake is not crisp?
The treatment of Zhoucun sesame seed cake is oven heating, air fryer heating and drying oven heating.

1, oven heating: Put the sesame seed cake in a preheated oven and heat it at about 200℃ for about 3-5 minutes, which can make the sesame seed cake crispy again.

2. Heating in the air fryer: Put the sesame seed cake in the air fryer and heat it at a temperature of 180-200℃ for about 3-5 minutes, which can achieve the same effect.

3. Drying oven heating: Put the sesame seed cake into an oven with a temperature of about 60℃ and keep it for 1-2 hours, so that the moisture in the sesame seed cake can evaporate slowly, thus achieving the effect of restoring crispy mouth.