It can provide high-quality protein and contain all types of amino acids. It is an excellent food for supplementation in winter. In the cold weather, a bowl of steaming beef brisket soup will warm your whole body and feel so comfortable. There are many ways to make beef brisket soup, and each one is delicious.

1. Tomato stewed beef brisket

Ingredients: 350 grams of beef brisket, one potato, 2 tomatoes, a tablespoon of sweet and spicy sauce, ginger, garlic, star anise, cooking wine, tomato sauce, Olive oil

Method:

1. Cut the fresh beef brisket into small pieces, rinse away the blood with water, blanch it in hot water and take it out

2. Ginger and garlic Slice and wash the star anise, put the beef brisket into a pressure cooker and simmer with ginger, garlic and star anise

3. Stew until the beef brisket is crispy but not rotten, take it out

4. Pour olive oil into the pot , add ginger and garlic slices and sauté until fragrant

5. Add the stewed beef brisket and stir-fry, add potato cubes and tomato cubes, continue to stir-fry

6. Pour in tomato sauce and sweet chili sauce, and then add the broth used to cook the beef brisket

7. Cover and simmer for 15 minutes, then turn to high heat to reduce the thick sauce.