1, the oil will be burned to eight minutes hot, put some chopped green onions, and then the beans under the pan stir fry. Stir frying the fire head should be large, so that the beans are fully heated.

2, add water to simmer, generally speaking, the amount of water needs to be equal to the beans. In order to maintain the green of the beans, young beans stewing time does not have to be too long, beans up "black line", you can add more water, cover the pot time also need to be longer.

3, when the broad beans skin cracked after adding salt, the amount of salt than fried vegetables slightly more. Fava beans will have some bitterness after cooking, so you need to add some sugar, and then add the right amount of monosodium glutamate, plate can be.