Materials

Main ingredients: 200g pumpkin, 100g beef, vermicelli

Accessory materials: 2 eggs, 50g peas, chopped green onion

Seasoning: refined salt, monosodium glutamate, starch, sesame oil, sugar, allspice powder, pepper powder, rice vinegar, seafood soy sauce

Method

1. Peel and wash the pumpkin and cut into thin strips , put into a bowl, add appropriate amount of water and rice vinegar, soak for 5 minutes, remove and drain.

2. Remove the fascia from the beef, wash and clean it, cut it into thin strips, put it in a bowl, add refined salt, monosodium glutamate, starch, and egg liquid to mix well and sizing.

3. Put a clean pot on the fire, add vegetable oil and heat until 60% hot, add vermicelli and fry until thoroughly fried, remove and drain.

4. Put pumpkin strips and beef strips into a bowl, add seafood soy sauce, pepper powder, five-spice powder, refined salt, sugar, sesame oil and a little water and mix thoroughly, then add fried vermicelli and peas and mix Mix well and marinate for 2 minutes.

5. Put the steamer on the fire, add an appropriate amount of water to boil, add the mixed pumpkin strips, and steam over high heat for about 15 minutes.

6. Turn off the heat, take out the pumpkin strips, sprinkle with chopped green onion, drizzle with a little hot sesame oil, and serve.

Tips

You can mix homemade ones according to your own preferences, and you can also add some fermented bean curd juice in it, but the amount of other seasonings must be appropriately reduced, otherwise it will be too salty^_ ^