1. Put the flour, egg, water, baking powder and seasoning into a container and mix with a whisk until there are no particles.

2. Chop onion, carrot, cabbage and octopus and prepare. The octopus should be blanched first.

3. Preheat the mold slightly, brush with oil, pour half of the batter, put the vegetable dish and octopus.

4. Turn over half of it first and add more batter.

5. Turn all over and line up in a circle. Brush oil on each ball and keep flipping. Use low heat.

6. Serve until golden brown and the skin is crispy.

7. Squeeze salsa, takoyaki sauce, and sprinkle with nori and fritillary. It's delicious when it's hot.

How to make octopus croquettes 2

Materials for octopus croquettes

Materials:100g of low-gluten flour, 1 egg, 5g of soy sauce, 200ml of cold water, 1/4 tsp of baking powder.

Filling:cabbage, onion, small octopus (you can choose according to their own preferences), simple wine (soy sauce, honey, starch water, Lin Wei), salad dressing shredded seaweed (I cut a whole slice by myself if you do not have it), ichiban.