Main Ingredients

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1 squid

Supplementary Ingredients

Oil

1 tbsp

Salt

1 pinch

Ginger

1pc

Chili powder

1 tbsp

Chicken Powder

1 tbsp

How to make spicy fried baby conch

1.

Skin the squid, clean it up

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2.

Cut the cross cuts, put in a spoonful of chili powder

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3.

Put in a spoonful of chicken powder, put in the right amount of salt. Marinate for ten minutes

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4.

Shred green chili and ginger and set aside

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5.

Heat oil in a frying pan

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6.

Popping the shredded ginger

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7.

Pour in the squid, stir-fry until the squid flower rolls up

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8.

Pour in the green peppers, and sprinkle the green peppers with a moderate amount of salt

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9.

Sauté them together until they are flavorful.