Spicy red oil enoki mushrooms

Food: 400 grams of enoki mushrooms, two spoons of Pixian bean paste, 1 spoon of salt, 1 spoon of light soy sauce, 1 spoon of sugar, appropriate amount of vegetable oil, cold water A bowl, appropriate amount of green onion or coriander; Method 1. Cut off the roots of the enoki mushrooms, clean them and drain the water; 2. Pour a small amount of vegetable oil into the pot; 3. After boiling, add Pixian bean paste and sauté; 4. Add a spoonful of light soy sauce, a spoonful of sugar, a small spoonful of vinegar and a bowl of water and bring to a boil. Do not use too much water. 5. After the pot boils, add the enoki mushrooms. It will be fine. The enoki mushrooms will become loose after a while. It will overflow; 6. Boil again and taste the saltiness after the mushrooms become loose. If it is too salty, you can add some salt; 7. Add coriander or green onions and turn off the heat! Oil-consuming water tofu

Food; 1 box of water-based tofu; 1 raw egg; condiments; 5g tapioca starch; 25ml oil consumption; 15ml light soy sauce; 30ml cold water; others; 20ml oil; scallions 1 small handful. Method 1. Mix oil, light soy sauce and cold water until evenly mixed and set aside. 2. Cut soft tofu into cubes. 3. Add tapioca starch to raw eggs and mix well. 4. Coat the water tofu with egg liquid, boil oil in a pot, and fry the water tofu until golden brown on the outside. Water tofu is tender and easy to break when frying. Be patient until one side is golden brown and then flip it over gently. Fried potatoes

Method 1. Prepare food in advance and peel the potatoes. 2. Use a professional method to wipe it well. 3. Soak the fried potato shreds in tap water to remove excess tapioca starch. If you are worried about trouble, you can skip this step. 4. Drain the water, add appropriate amount of wheat flour and mix. The wheat flour should be added little by little. 5. Until it is no longer sticky to your hands. 6. After the water boils, rub the potatoes and put them on the steamer, steam until red and steam for 10 minutes, turn off the heat and simmer for a while. 7. Rub the steamed potatoes and let them cool for a while so that they are easier to fry. 8. Cut one green and red pepper into shreds and set aside. 9. Heat the oil in the pan, add onion and dried pepper and stir-fry until fragrant. 10. Then add shredded green and red peppers and stir-fry slightly.