Pike crab home practice steps are as follows:

Materials prepared: pike crab 4, ginger 4 slices, 2 green onions, 4 cloves of garlic, 1 spoon of sugar, cornstarch in moderation, 4 spoons of soy sauce, 3 spoons of cooking wine, millet chili pepper 1 to 3 roots, etc..

1, fresh pike crab shell, remove the back cover, remove the gills, wash, chopped into small pieces (generally a crab four pieces), dry standby.

2. Dip the exposed crab meat into dry starch and deep-fry in a frying pan over medium heat until golden brown.

3, the other side of the green onion cut into sections, ginger shredded, garlic sliced, millet spicy according to the degree of preference for spicy put; white and green onion separate.

4, fried crab fishing, oil control.

5, start the pot of oil, the next onion, ginger, garlic and chili pepper burst incense, under the crab stir fry, add soy sauce, cooking wine, sugar to refresh; under the green onion stir fry pan, a delicious aroma explosion pike crab on the table.