However, the fat content that is harmful to human body is reduced by 50%, and the cholesterol is only one-fifth of the original. The nutritional value of a live bead can be comparable to that of yak bone with the same weight.
Extended data
Live beads are a famous specialty in Nanjing, belonging to Jinling snacks. Live beads are chicken embryos developed through traditional incubation and are a deep-processed product of eggs. The local food standard defines "live beads", that is, the embryos of healthy eggs hatched to13 (1) days old in non-epidemic areas, when exposed to radiation, the embryos obviously jump in the amniotic fluid of the embryos, and the blood vessels are bright and full.
It is required that live beads must have intact eggshells. After shelling, there is a small amount of embryo liquid, which is light yellow in color, clear and slightly turbid. Chicken embryos are complete in shape, with no fetal hair or a small amount of fine villi, tender and tender, soft in entrance, soft in yolk, not choking, and hard in protein. At the same time, "it has the proper taste of the product, with normal smell and no peculiar smell."
Baidu encyclopedia-live beads
People's Daily Online-Jiangsu should set safety standards for live beads before the yolk is soft enough to meet the standards.