1, Chinese cabbage leaves are cut into filaments.

2, blanch with boiling water.

3, then remove it and let it cool, squeeze out the water.

4. Put shredded Chinese cabbage, shredded cucumber and shredded water radish together, add minced garlic, Chili oil, refined salt, chicken essence, sugar, vinegar and sesame oil and mix well.

5, the cold cabbage with sweet and sour taste and crisp taste is ready.

Tips

Cabbage is an indispensable and important vegetable in people's lives. It is delicious and nutritious. It is known as the "king of vegetables" and is loved by the masses. Chinese cabbage is rich in crude fiber, which can not only moisten intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion. Has good effect on preventing intestinal cancer.

Cold cabbage is a cold dish with sweet and sour taste, crisp taste and rich nutrition. In addition, cucumber and radish are added, and the main seasonings are white sugar, vinegar and sesame oil. If you eat too much fish and meat, occasionally come to a refreshing cold cabbage, which will definitely make you feel super cool!