Is the wall-breaking machine really carcinogenic? The so-called carcinogenesis, in fact, you may listen to an expert's words and intercept a paragraph. The carcinogenic theory of the wall-breaking machine is that it has heating function. When your machine is heated, food can easily touch the sealing ring on the cover. If the sealing ring is plastic, let alone food-grade plastic, there may be risks.
In fact, in the final analysis, it depends on whether the material of the wall breaker is food grade, because if it is food grade, there is basically no problem; If it is not food grade, it will emit some carcinogens under long-term contact and long-term heating.
What is food grade?
General plastics are divided into seven specifications: PET (polyethylene terephthalate), HDPE (high density polyethylene), LDPE (low density polyethylene), PP (polypropylene), PS (polystyrene), PC and others. For example, first-class pets, such as coke bottles and mineral water bottles. Not resistant to high temperature, it will degrade after heating and produce carcinogens.
Therefore, when we choose the wall-breaking machine, we must ask whether the material of the sealing ring is food-grade silicone, and we must buy it with reliable quality, which may be harmful to the pungent news of getting the wall-breaking machine. It depends on whether there is a test report or something.
Is the soybean milk foam of the wall-breaking machine toxic? It is normal to have foam in the process of making soybean milk by using the wall-breaking machine. You should know that the principle of wall-breaking machine and soymilk machine is the same, and the soymilk made must have foam. Because in the process of beating soybean milk, there must be air in the cup Soymilk machine foams easily when it is stirred. As long as it is filtered, the foam is basically gone. Of course, these foams are also drinkable, without any toxic side effects, and can be used directly.
If you really hate these bubbles, you can break the soybean milk with a wall-breaking machine and put it in a pot for a few minutes to make the bubbles disappear automatically.
The difference between the wall-breaking machine and the soymilk machine is mainly reflected in the function:
Soymilk machine: generally, it can only be used to squeeze soy milk or rice paste.
Wall-breaking machine: not only can it be used to beat zd paste of soybean milk and rice, but also it is more delicate and nutritious than soybean milk machine. Soymilk made by a wall-breaking cooking machine does not need to be deslagging, and it will not taste rough. In addition, the wall-breaking machine can also juice, grind, break ice, make thick soup, fish bones and so on.
Theoretically, the higher the speed of the wall breaker, the better. The highest level that can be reached now is probably more than 30 thousand. However, the wall breaker itself is not a universal machine. Under the microscope, it is really a kind of psychological comfort to break few plant cells. Therefore, you don't need to buy the top-grade wall-breaking machine, because there is no highest, only higher.