Yiwu is rich in products, and brown sugar, ham and jujube are known as the "three treasures" of Yiwu, enjoying a good reputation at home and abroad. Famous local products, such as bean curd skin, yuba, white wine and mountain pear, have a long history, large output and high quality, and have won numerous awards at home and abroad. Nanzhao, candied dates, brown sugar, ham, bean curd skin, white characters of yuba, and mountain pear with aged wine. Yiwu brown sugar is slightly blue because of its bright yellow color, so it is also called Yiwu green. Su is famous for its soft texture, scattered like fine sand, pure and slag-free, sweet and delicious. In the Republic of China 18, it won the special prize of West Lake Expo, which has the functions of relaxing muscles and tendons, promoting blood circulation, expelling cold and dampness, warming stomach and strengthening body. Maternal food can restore vitality and enrich milk. Patients with acute hepatitis can take brown sugar properly, which can reduce the consumption of protein in the body and regenerate liver cells.

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