Introduction: Teochew Kung Fu Tea, that is, Chaoshan Tea Ceremony, is the most representative of China's ancient tea culture tea ceremony, in many ways has the role of health more because since ancient times tea has "to be a gentleman, clear the mind and body" of the mood. The following is my collation of Chaoshan's Kung Fu Tea Essay (Selected 12), for reference.
Kung Fu Tea in Chaoshan 1
Kung Fu Tea is a kind of fashion of tea tasting in Chaoshan, which is famous for its uniqueness and fineness.
Kung Fu Tea originated in the Song Dynasty, and is most popular in Chaozhou, Guangdong (now Chaoshan) and Zhangzhou, Fujian, Quanzhou, is the inheritance and in-depth development of the art of tea tasting since the Tang and Song dynasties. Su Zhe said in a poem: "Minzhong tea quality is high in the world, and I don't know how to work for tea."
Kung Fu tea is one of the famous customs of the Chaoshan region, in the local Chaoshan, every family has a Kung Fu tea set, every day must drink a few rounds. Even for those who live abroad or emigrate to other countries, the custom of drinking Kung Fu tea is still preserved. It can be said that wherever there are Chaoshan people, there is the shadow of Kung Fu tea.
The so-called Kung Fu Tea is not the name of a kind of tea or tea. Rather, it is a technique of making tea. The reason why it is called kung fu tea is because this way of making tea is extremely delicate. The operation requires a certain amount of effort, which can be summarized in twenty words: oolong into the palace, showering the cover and scraping the foam, high rush and low sprinkle, Guan Gong patrol and Han Xin pointing troops. Similarly the etiquette of drinking tea should also be noted. Generally three teacups together, meaning tea, sieve tea people generally wait until others drink before drinking, which is the respect of the guests, as well as drinking tea when you must take the nearest cup.
The Teochew people drink Kung Fu tea can be said to be tea thicker.
Kung Fu Tea in Chaoshan Essay 2Chaoshan Kung Fu Tea is one of the traditional cultures of our hometown, Chuanliang. The Chaoshan people have been traveling all over the world. Therefore, Chaoshan Kung Fu Tea is naturally famous in China and abroad. In Chaoshan, drinking Kung Fu Tea has become the need and habit of people's dietary life. No matter where you go, there is a tea table in the living room, and when people are idle, the family often sits around together, drinking tea, chatting or watching TV at the same time, feeling the warmth of the family.
Especially when guests come, it is the greatest respect to invite you to drink tea. When it comes to Chaoshan Kung Fu Tea, there is still a lot of learning in it! It has a lot to say about the tea utensils, tea leaves, tea water and the method of making tea. Tea utensils include tea cups, tea pots and tea cups. Tea pool as a whole is like a small drum, is made of ceramic or wood. It is divided into a round disk and a round bowl. There are a few small holes on top of the disk, which are for easy brewing of tea and pouring of waste water. The advantage of the teapot is that the tea brewed does not taste bad. Tea cups are generally three, put together like "Pin" character, meaning "tasting tea". Tea leaves before brewing tea, tea leaves about two-thirds of the teapot. The method is to sterilize the tea utensils with boiling water before brewing. After sterilizing, put the tea leaves into the teapot, and then pour boiling water into the teapot, the water surface will foam up, not to drink, to take the lid of the pot to scrape off the foam. When brewing tea, put three teacups close together, and take turns brewing, so that the concentration of tea is the same. Although the concentration of the tea is high, it seems to be very bitter when you drink it, and gradually it turns from bitter to cool, from cool to sweet, and the aftertaste is endless. No real effort is not to drink, this is probably the origin of "kung fu tea".
Although I am not very proficient in Chaoshan Kung Fu Tea, I have been inspired by it since I was a child, and everyone loves it. Because it represents the traditional culture of Chaoshan and the deep love of the Chaoshan people.
Kung Fu Tea in Chaoshan Essay 3Avoid the hustle and bustle of the red dust, calmly drink a pot of Chaoshan Kung Fu Tea, so that the tea juice slowly down the throat ...... That feeling makes the seven orifices open, full of fragrance; after the meal back to the sweetness, such as a person's flower garden.
Not that I intend to brag, if there is no Chaoshan Kung Fu Tea, I am afraid that Lu Yu's "Tea Scripture" will be less valuable material it.
Here, I might as well teach you a few tricks of the tea art and tea virtues of kung fu tea in my hometown of Chaoshan.
Three steps to make tea. First, use boiling water to sterilize the tea utensils, under the good tea leaves. Under the tea leaves can not be too stingy, and not greedy, under the bubble pot volume of 2/3 is appropriate. Tea leaves in the water once soaked, it will stretch the bones "fat" up, full of teapot. Dry tea leaves by boiling water, the water surface will immediately produce some white foam. Foam has dust, can not drink, should be the lid of the pot to the foam to the side, to be the foam gathered together, and then use the lid to pick it out of the pot. Of course, this process only skilful people have this kind of hands, beginners are often difficult to one step, if more than a few times to pick, the foam is also broken.
The first bubble of tea can not be skimped, it should be poured, because the clean tea, are more or less with a little dust. Bubble Kung Fu Tea has this proverb: the first bubble down, two bubbles early, three bubbles four bubbles good flavor, five bubbles six bubbles indispensable, seven bubbles for a long time, eight bubbles old, nine bubbles ten bubbles do not want.
There are also literati will be kung fu tea tea bubble key jokingly compared to say: kung fu tea, look at the cup, curled up unspread baby in diapers, Shu brow show bone cardamom years, fat and plump end of the life of the sun. It can be said that this is a different interpretation of the proverb.
Secondly, sieve tea. The tea sieve also has learning, should do "Guan Gong patrol city, Han Xin point troops".
The so-called "Guan Gong patrol, Han Xin point troops", is the tea cups together, so that the teapot around the teacups take turns sifting, avoid sifting full of a cup and then go to sieve another cup. In this way, the tea will not be inconsistent.
Finally, how much tea sifted per cup is also quite delicate. Well versed in kung fu tea tea ceremony people understand that if the tea is less than half of the tea cup, the host despises the guests, which is a sign of contempt; if the tea cup sifted to the full, that is, implying that your master does not want to make tea, or the master asked you to go back to the "expulsion order".
Kung Fu tea has a convention, commonly known as tea rules. Sieve tea people sieve tea, they can not drink first, to wait for the guests to pick up the tea cup, before you can end the cup. Sieve tea people Wuzhi first drink, meaning no one in sight. A tea tray at the same time there are three cups of tea (this is the custom of the Chaoshan region, generally three cups), the host or the guest, can only be taken beside the cup, and not across the cup to take the tea, otherwise it will be regarded as impolite. When the host urges the guest to drink, he will tap the tea table with his left finger and extend his right palm upwards to make a "please" gesture.
Kung Fu Tea, appetizer and spleen, thirst quenching, refreshing the mind, prolonging life ...... Kung Fu Tea, Chaoshan people's leisure and elegance, interest and luxury, the Chaoshan people to treat people as a symbol of etiquette, people in the world ...... Kung Fu Tea, tea is thicker and more intense, forever! Following the footsteps of spring ......
Kung Fu Tea in Chaoshan Essay 4In the lower right corner of the Xiongjian map there is such a piece of feng shui treasure, it is a man of great talent, the ancient culture has a long history, the classical architecture is breathtaking, and it is the origin of Kung Fu Tea --- Chaoshan.
Speaking of Chaoshan, people will naturally think of the Kung Fu Tea that no one knows. In Chaoshan, almost every family has a set of kung fu tea set, this is not bragging, some rich people, and even several sets of very precious tea set it!
The average tea set is just a tea drum, plus a purple clay teapot and a few small, delicate cups.
Dad is an old tea fan. Since I was a child, I have been influenced by my father, and fell in love with drinking tea. Watching my father brew tea more often, I will also be my father's tea brewing techniques in mind.
To brew a cup of Kung Fu tea, first of all, according to the size of the teapot into the seventy percent of the tea leaves, if too much, the tea will be too bitter; on the contrary, it will be too light. Then, we can flush the water down, pay attention to the water from a high place into the pot, so that there is a greater impact, so that the tea flavor can be evaporated more quickly. Next, the lid on the pot, with boiling water on the pot, dad said, this will make the heat inside and outside the attack, so that the tea evaporates faster; two to a small stop for a few moments, such as the water on the pot is dry, we can know that the tea has been brewed almost; three to wash the lid of the pot next to the end of the tea leaves. After showering the pot, it is time to wash the cup, this step is relatively easy, as long as the inside and outside of the tea cup clean on the line. Next is the last step, is also the most can show your craft step, that is pouring tea into the cup. Pouring tea, pay attention to two mnemonics, one is the "Guan Gong patrol": three cups set into the "Pin" shape, the teapot in order around the three cups to pour, so that the three cups of tea will be the same flavor, not light and thick; two is the "Han Xin pointing out the troops". "Han Xin pointing": the pot of water little by little evenly divided in the three cups, it is accomplished.
Kung Fu tea does not pay attention to the environment, in the decoration of the gorgeous house to drink, can add some elegance to the house; in the forest pavilion, a few people around a stone table, together with jokes and tea, how cozy and comfortable!
Kung Fu tea can bring happiness to the Chaoshan people, send away the trouble, the Chaoshan people have Kung Fu tea embedded in the life, who can not leave.
Kung Fu Tea in Chaoshan 5
The Teochew Kung Fu Tea is the most representative of the ancient tea culture of our country, and in many ways it has the role of health more because since ancient times, tea has been "to be a gentleman, clear the mind and body" of the mood.
The so-called Gongfu tea, is a tea brewing technique. Kung Fu tea operation requires a certain amount of work, the work, is to steep the learning, drinking work. Kung Fu tea originated in the Song Dynasty. Su Zhe said in a poem: "Minzhong tea high in the world, pouring tea do not know labor."
In the local Chaoshan, every family has a Kung Fu tea set, every day must drink a few rounds. Even for those who live abroad or emigrate to other countries, they still keep the custom of drinking Kung Fu tea. It can be said that wherever there are Chaoshan people, there is the shadow of Kung Fu tea.
Kung Fu tea is known for its high concentration, which seems to be too bitter for the first time, but after getting used to it, it is not enough flavor for other teas. Gongfu tea is used in oolong tea leaves, such as Iron Goddess of Mercy, Narcissus and Phoenix tea. Oolong tea between black and green tea, semi-fermented tea, only this type of tea can be brewed out of the work of tea required color and flavor. Phoenix tea is produced in the Phoenix Mountain area of Chaozhou, the color of the tea broth is slightly brown, the tea leaves are tight, thick leaves, very resistant to brewing, generally can be brewed about 20 times. Phoenix monocotyledon tea is the most famous, with osmanthus, jasmine, honey flavor, was held in Fuzhou, the National Tea Selection won the laurel.
Kung Fu tea tea utensils, including the stove, is a small charcoal stove, generally one foot two inches high, the tea pot is made of fine white clay, the boiler is two inches high, the bottom of the bowl as large as a single handle is nearly three inches long, punch cans such as persimmons as large as the mud of the Chaoshan ceramic pots, cups are as small as walnuts, is a ceramic product, the walls of the very thin.
Kung Fu Tea in Chaoshan Essay 6My hometown is in the beautiful and rich Chaoshan region. Chaoshan region is bordered by the sea in the south, the remaining three sides of the mountains, forming a closed and open independent system. Chaoshan culture not only preserved the essence of the ancient culture of the Central Plains, but also absorbed the essence of overseas culture, after thousands of years of convergence and sublimation, formed a typical Chinese culture of the sea, and became comparable with the Qilu culture, Shu-Han culture, Chinese culture - branch.
The earliest inhabitants of the Chaoshan area were the Yue ethnic group. Legend has it that the little toe of the Yue people was a "heavy nail" (i.e., two overlapping toenails). After the Qin Dynasty, people from the central plains of Henan and Shanxi moved south one after another. Most of them first moved to Jiangsu and Zhejiang, and then moved to Chaoshan via Fujian. They brought with them advanced production tools and techniques, and exchanged, integrated and prospered with the Yue people, gradually sinicizing them and forming the Chaoshan ancestors. Nowadays, it is not easy to find people with "heavy nails" on their little toes. My great aunt both feet little toe "heavy armor", my father is the right foot of the little toe "heavy armor".
The Chaoshan dialect belongs to the southern Fujian dialect, which is a dialect system rich in local characteristics. According to expert research, the Chaoshan dialect originated from the ancient Min Yue dialect. After the people of the Central Plains came to Chaoshan, the dialect of the Central Plains they brought with them gradually merged with the ancient Min-Yue dialect, and after a long period of historical evolution, the Chaoshan dialect was gradually formed into an independent sub-dialect.
The Chaoshan dialect is the bond of the Chaoshan community and has great cohesion. No matter where you go, when you hear the Chaoshan dialect, you will feel very friendly. Chaoshan dialect is simple and elegant, and it has preserved many ancient Chinese words. Guo Moruo said, "Teochew is the dialect that has preserved the most ancient Chinese words, and it seems to be the furthest away from the current standard language." For example, in many ancient Chinese characters, a character is added under the word "不" to indicate the opposite meaning of the word "不". In modern Chinese, the only three characters left are "歪", "甭", and "孬", while in Chaoshan there are "不会", "不是", "不是", and "不". The words "won't", "isn't", and "not afraid" are found in Shantou. When these words are written, you can tell their meaning by looking at their shapes. The Chaoshan dialect has also preserved some ancient words. For example, they call the stir-frying pot "鼎" and the porridge "糜", which is exactly how they were used two thousand years ago. The origin of the word "Dongsi" is that most of the toilets in the Tang Dynasty were built on the east side of the house. In this case, the word that the Chaoshan people think is very "earthy", but it is a bit elegant.
The Teochew dialect has also introduced some foreign words. For example, some people call "trucks" "rolly", and "buns" "rolly". Some people call "trucks" "rolly", "buns" "roti", "walking sticks" "movable horns" (Malay), etc. These foreign words are similar to those used in the Chinese language. The application of these foreign languages has a lot to do with the proximity of Chaoshan to Southeast Asia and the early opening of the port.
There are also some taboos in the Chaoshan language. In my father's birthplace, Dongdun, there are people with the surnames "Zhang" and "Huang". People with Zhang's surname don't say "- Zhang paper" when they say paper, they say "- Hop paper".
Teochew work tea is famous at home and abroad. Work tea has its own unique cultural connotation - and, love, fine, clean, thinking. The profound connotation of these five words reflects the elegant "and" thinking of the Chaoshan culture. Drinking tea has long been an indispensable part of Chaoshan people's life. Drinking tea after meals, chatting and drinking tea, tea accompanies the Chaoshan people almost every moment of their lives. Even in the office of the school, teachers will take time to drink a cup of tea between classes. The food of Chaoshan is the most famous. The Chaoshan region is known as the "hometown of food".
The Chaoshan region is close to the sea, seafood is an indispensable delicacy. Blood mussels are a kind of food with local characteristics. Every New Year, every family will buy some blood mussels. The family cooks a pot of boiling water, puts the blood mussels in it and smothers it for a while, and then you can take it out and eat it after about a minute. When you break open the shell, you will see the mussel meat with blood, and it tastes delicious without a fishy flavor.
Teochew snacks are also very unique. Famous snacks are fried cake kuey teow, oyster roasting, horseshoe crab kuey teow, etc. There are also some special offerings of kuey teow, such as peach kuey teow, mouse other kuey teow and so on. Chaoshan snacks focus on color, flavor, shape and name are beautiful, fine workmanship, let people forget.
Kung Fu Tea in Chaoshan Essay 7If someone asks me what my favorite thing to taste is? I will not hesitate to tell him that is - tea. My mom has a habit of making a pot of tea whenever she has dinner, and the aroma fills the whole house, making people happy. Under the influence of my mom, I am also fond of tea.
The process of making tea is: first wash the tea set, then boil water, and then put some tea leaves in the teapot: wait for the water to boil: pour boiling water into the teapot: and then poured into a small teacup. The first time the tea is brewed, wash the teacups first. After washing, then brew a second time. "Brewing tea is also a delicate, first of all, the first two cups of tea poured half a cup, three full, and then back to just two cups also full, this link is called" Guan Gong patrol city ". Then the second link, that is, the teapot of water dripping little by little on the three teacups, this link is called "Han Xin pointing troops" so that the tea even soaked. At this time, gently on a cup of tea, gently sip with the lips, slowly swallowed, the throat will have a sweet flavor, so that people have a long aftertaste. This is the unique Chaoshan "Kung Fu Tea".
Mom said, drinking tea can wake up and can remove fatigue, but also contains vitamins and amino acids needed by the human body. The father, who was not a tea drinker, has been enjoying Kung Fu Tea because of all its benefits.
A quiet night, the family tea while talking about the world, the day's fatigue and worries are thrown to the clouds, a happy, why not! I love tea, especially Chaoshan . Kung Fu tea!
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Kung Fu Tea in Chaoshan Essay 8Today, the teacher said to make kung fu tea, we are very happy, the teacher said, "Do you know the steps of making kung fu tea?" The students said, "No." The teacher took a pot of water to make tea, and told us the steps to make kung fu tea.
The first step is to wash the cup, also known as the "White Crane bath": put the cup into a large jar. Then pour water into a large jar. In this way, all the cups are cleaned.
The second step is to drop the tea, also known as "oolong into the palace": put the tea leaves into a large jar.
The third step is the brewing of tea, also known as the "high mountain and flowing water": a pot of water into a large jar.
The fourth step is to scrape the foam, also known as the "spring breeze": it is to take the lid of the pot to scrape off the foam in the tea.
The fifth step is to pour the tea, also known as "Guan Gong patrol": use your thumb to hold down the lid of the pot, and the other four fingers to hold the bottom of the pot, and pour the tea back and forth into the cup.
The sixth step is to point the tea, also known as "Han Xin pointing troops"; that is, to point the remaining tea drop by drop into the cup.
Today, when I came home from school, I made tea for my mom and dad according to what my teacher said, and my mom and dad and I drank it very happily.
Kung Fu Tea in Teochew Essay 9Today, the teacher taught us to make Kung Fu tea.
The teacher first told us the six steps of making Kung Fu tea. The first step is to wash the cups, washing the cups is mainly to raise the temperature of the cups, called "white crane bath"; the second step is to drop the tea, that is, the tea leaves into the jar, called "oolong into the palace"; the third step is to flush the tea, the kettle to raise a little bit, and then poured into the jar, called "high mountains and flowing water". "The fourth step is to scrape the foam, called "spring breeze"; the fifth step is to pour the tea, using the thumb to hold down the lid of the jar, the other four fingers to hold the bottom of the jar, to four cups back and forth pouring tea, called "Guan Gong patrol the city"; the sixth step is to point the tea leaves into the jar. "The sixth step is the point of tea, that is, the rest of the tea drop by drop point to the cup, called" Han Xin point of war ".
Next, the teacher said, "Who wants to make tea?" We all raised our hands, the teacher asked me to make tea, tea brewing, I drank my own tea, really good, I went back to writing essays, I'm really happy, because I finally know how to make kung fu tea.
I want to make more tea in the future.
Kung Fu Tea in Chaoshan Essay 10
Today, the teacher taught us to make Chaoshan Kung Fu Tea, and it was the first time for us to make tea in the classroom. This is the first time for us to make tea in the classroom.
The teacher told us that there are six steps in the process of making kung fu tea.
The first step is to wash the cups, also known as "white crane bath". First put the cup into the jar, then pour the water into the jar, and then pour the water out of the jar, so that the temperature of the cup increased.
The second step is to drop the tea, also known as "oolong into the palace". First tear the bag, and then pour the tea into the cup, it is completed, this step is relatively simple.
The third step is the brewing of tea, also known as "high mountains and flowing water". Pour the hot water into the cups, and when you pour, the kettle should be raised a little bit, as if the water is flowing down from the mountain.
The fourth step is to scrape the foam, also known as "spring breeze". First, take the lid off the cup and cut, cut, cut, cut, cut, cut, cut, cut, and scrape off the foam.
The fifth step is to pour the tea, also known as "Guan Gong patrol. To press the lid with the thumb, the other four fingers holding the bottom of the can, to the three cups back and forth pouring tea.
The sixth step is the point of tea, also known as "Han Xin pointing troops". The remaining tea at the bottom of the cup should be dripped little by little in the cup.
I am so happy today, I will make tea for my mom and dad to drink.
Kung Fu Tea in Chaoshan Essay 11There are many cultural characteristics of Chaoshan, such as: guessing lantern riddles, Teochew opera, walking colorful bridges ------ But I think the most cultural characteristics of the kung fu tea.
If you are a Chaoshanese, you will know that the biggest characteristic of our Chaoshanese is that every family has at least one set of tea set. No matter whose house you visit, they will definitely make a pot of fragrant Kung Fu tea to entertain you, which is called "meeting friends with tea".
We Chaoshan people are very particular about making tea. First, use boiling water to rinse the teapot inside and outside all over again, this is called washing cup. Then put a little bit of tea leaves into the teapot, which is called the tea. Then pour the freshly boiled water in, brush the tea leaves, remove the dust on the surface of the tea leaves, the first cup of tea in ancient times was known as "foot washing water". With the rising steam, suddenly full of fragrance, refreshing. The second time out of the tea can be poured into the cup for people to drink. Of course, the tea brewing technique is also delicate, to high punch low sieve. Starting to pour eight full cups of tea in each cup, this is called Guan Gong patrol the city; and then evenly distribute the last few drops of golden tea into each cup, this is called Han Xin pointing troops, and, in our Chaoshan there is a proverb: "Wine is full of respect, tea is full of deception." Therefore, tea should never be poured full. In this way, a few cups of fragrant Kung Fu tea is successfully brewed, can not help but taste a few mouthfuls, ah! The sweet flavor from the mouth to the throat straight into the heart.
The Teochew people chat, will be brewed up Kung Fu tea, and sometimes take a few cookies. While drinking the tea, they eat the crispy cookies. This will make you feel more friendly when you chat with others while drinking tea!
Teochew kung fu tea is not only a custom, a culture, but also reflects the elegant taste of the people of Chaoshan, hospitality character. No wonder Chaoshan people are so fascinated by Kung Fu tea. One day, if you are free, you have to come to Chaoshan to take a walk, maybe you will also fall in love with our Chaoshan Kung Fu Tea!
I'm now a master of Teochew Kung Fu Tea, and anyone who drinks my Teochew Kung Fu Tea has nothing but good things to say about it. But I just remembered to learn to rush Chaoshan Kung Fu Tea that time, I think there is a flavor.
When I was in the first grade, I often feel that my grandfather in the tea when the posture is very elegant, fun. So all day noisy grandfather taught me to punch kung fu tea. This day, grandpa was finally impatient with me, said: "Well! Let me teach you, how to brew a pot of real kung fu tea it!" So, grandpa will bring kung fu tea tea set on the table.
All ready. Grandpa said: "kung fu tea is to have kung fu, that is called kung fu tea." Grandpa said: "Brewing tea **** there are seven steps, the first will be boiling water, pouring cans pouring cups; the second will be divided into coarse and fine tea leaves, each placed in the teapot in each place; the third drop water kettle to raise the lid of the teapot to open, the "mountains and rivers" around the mouth of the kettle, edge of the kettle side of the punch into the so-called " High punch bottom sprinkle"; fourth, the teapot full of water after the tea foam floating, with the tea cover gently scrape off the tea foam; fifth first wash the cup, a hand wash a cup two hands can wash two cups at the same time, be careful not to scald, and then scalding cups to make the cups within the hot; sixth pour tea, soak one to two minutes, lift the teapot, will be the tea from the right to the left in order to tour, injected into the various cups of the so-called "Guan Gong patrol". Seventh point of tea, when the tea poured to a little, a point to pour each cup to make it thick and thin evenly, the so-called "hanxin point of the army"." Grandpa said, one side punch up to me.
I follow the grandfather said to do, first boil water, tea leaves, water into the teapot, scrape the tea foam, wash the cup, pour the tea ...... but, either the hand is burned, or the tea set to fall, I have to hand are hot air bubbles to come, the tea cup was also I fell three. Grandpa advised me: "It's okay, failure is the mother of success, there is no success without failure, perseverance is victory." I thought it was reasonable, so I continued practicing, after countless times of getting burned and dropping the tea set. Kung Fu not to disappoint the painstaking people, finally let me learn how to brew a pot of real kung fu tea.
Later, my father brought a few guests, he let me give the guests brewing kung fu tea, guests drank and sighed with admiration: "Children, you brewed tea is not only delicious, but also very kung fu." The first time I saw this, I was so happy to see you, and I was so happy to see you.
This incident makes me know what to do should be insisted on, "Kung Fu will not fail the people" this truth!