Chai fish 100g

Peanut 100g

Sparerib 200g

Appropriate amount of auxiliary oil

Proper amount of salt

Appropriate amount of ginger slices

Cooking wine 10ml

Water 2000ml

Appropriate amount of pepper

Scallion right amount

step

1. Dried firewood and fish are soft in water.

2. Shred for later use. When tearing, remove the thorn from the net by the way. )

3. Soak peanuts in water for one night in advance.

4. Chop the ribs and blanch them for later use. Peel and slice the ginger.

5. Wash the white rice.

6. Heat the wok, pour the oil, and saute the ginger pieces.

7. Stir-fry the blanched spareribs in the pot. Drain the fish sticks, then pour them into the pot and stir-fry with the spareribs.

8. Pour in cooking wine and saute.

9. Pour in 2000ML of boiled water and peanuts, and cook over high fire into milky white pork ribs and chai fish soup.

10. Pour the milky white pork ribs and fish soup into a casserole, boil it over high heat and turn to low heat for 2 hours.

1 1. Season with salt.

12. When eating, you can add pepper and chopped green onion by yourself.