Preparation materials: 1 green bamboo shoots, proper amount of oil, salt, onion, ginger, garlic, chicken essence, sugar, balsamic vinegar, sesame oil, spicy peel and whole pepper.

1, prepare green bamboo shoots for peeling.

Step 2 cut into several sections

3. The thinner the slice, the better.

4. After cutting, soak in cold water and add salt to the water 10 minute.

5. Drain water for later use

Step 6 prepare seasonings

7, onion, ginger, garlic, chopped foam, spicy skin, open a few paragraphs.

8. Put the seasoning in the bowl.

9, burning oil

10, stir-fry the whole pepper, and then take it out.

1 1, oil onion, ginger and garlic.

12, add seasoning, salt, sugar and chicken essence balsamic vinegar.

13, and finally add a little sesame oil.

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