Sweet and sour pork tenderloin is one of the classic traditional dishes, with pork tenderloin as the main ingredient, with flour, starch, vinegar and other condiments, sweet and sour, make people's appetite. We have shared the recipe of sweet and sour pork tenderloin for you!

Ingredients

Tenderloin 500g

Egg 1

White pepper a little

Sugar 1 tablespoon

White vinegar a little

Starch moderate

Tomato sauce moderate

Cooked white sesame seeds Moderate amount

A few Beijing green onions

1 tbsp of cooking wine

1 tbsp of salt

1 small bowl of water starch

How to Make Sweet and Sour Tenderloin

500g of tenderloin loosened with back of the knife, cut into strips with 1 tbsp of cooking wine, ? tsp of salt, a little white pepper and 1 egg.

Scratch well and marinate for 20 minutes.

Coat the marinated tenderloin with a good amount of cornstarch and tap off the excess cornstarch.

Note: The usual practice is to hang the batter, but the proportion is not adjusted well, it is easy to fail, for example, hang the batter is too thick, the taste is not good; hang the batter is too thin, the meat will be easy to age after frying. The secret of zero failure lies in the direct coating of dry flour, which can make the ribs taste crispy and tender.

Starting a pot of hot oil to six minutes of heat (about 160 degrees), put in the powder coated tenderloin, medium-low heat deep-fried until well-done when removed; until the oil pot to nine minutes of heat (about 190 degrees), repeat the second frying, high heat deep-fried until the surface of the golden crisp, removed and set aside.

Leave a small amount of oil in the pan, put in the appropriate amount of tomato sauce and stir fry on medium heat, add a little white vinegar, half a spoon of salt and 1 spoon of sugar, add a little water, and then pour in a small bowl of water starch (water: starch = 1:1), turn on the heat to thicken the sauce.

Next fried pork tenderloin stir fry, evenly coated with eggplant sauce, turn off the heat and serve. Sprinkle a few cooked white sesame seeds and shredded green onions, and the sweet and sour pork with eggplant sauce is complete!

Sweet and Sour Pork Tenderloin Recipe 2

Ingredients

Tenderloin 250g

Potato starch moderate

Salt moderate

Wine moderate

Pepper moderate

Thai sweet chili sauce: ketchup: sugar 4:2:1

Corn starch moderate

Ketchup: sugar 4:2:1

Ketchup: sugar 4:2:1

Ketchup: sugar 4:2:1

Corn starch moderate amount of the same corn starch

Tenderloin sliced, add salt, cooking wine, pepper and mix well marinated for a while

Potato starch: corn starch in the ratio of 1:1 into the starch water, and put aside to stand. After the water starch precipitation, pour off the upper layer of water.

Tenderloin into the water starch and mix well, put the hot oil fried until golden. Put it in piece by piece`s to avoid sticking.

Mix Thai sweet chili sauce: ketchup: sugar in the ratio of 4:2:1.

Use the residual heat to coat the sauce well, which will keep the meat crispy on the surface.

Tips

After the meat is first fried, you can heat the oil and pour the meat quickly to re-fry, so that the meat skin is more crispy.