Poems about enjoying food 1. Poems describing food
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chickens and dolphins. "In his view, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, fineness, fresh color and crispness, and the image of a ring shaped like a beauty.
"Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and "There are 300 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.
The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast". "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".
"Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.
"The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."
And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "
"East gate to buy Bi bone, Qiang sauce some orange soups. Steamed chicken is the most famous, and the beauty is not counted. "
"Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.
In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the selection of vegetables without seasoning, and they are also very fresh to eat.
"At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
"Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "
"The bass is fat and crisp, and the spoon is beautiful. (Mai Qiao) Cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.
When the light cloud goes out of the cave, it will be as delicious as the hometown. ""When I am full, I will fry the jasmine and float the chamomile. ""There is no plum to fold in the warmth of the mountain, and the crab unique to Qing Jiang can hold it. "
3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".
"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently and breaking the snow" and "letting go of the chopsticks without feeling completely empty" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".
Q&A is not enough. spring chives cut in the night-rain's new cooking room, Huangliang ("Give Wei Ba Chu Shi") A first-class people are tired of Liang meat. Mr. Guangwen has insufficient food ("Drunken Song"). Zhang Zi waved his double knives around to fly the golden plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is both full of fun and bleak ("Watching Fishing Song"). 4. Zheng Banqiao is not only. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.
""Only sea bass can be eaten.
2. Sentences describing delicious food
The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest.
-Souji Tendou
309
77
Small cakes are like chewing on the moon, with crisp and glutinous in them.
-Su Shi
Literature and art praise
263
58
The most healing thing in the world, the first is food, and the second is words.
-Ding Hui
philosophic theory
280
87
There is no plum to fold in the warm mountains, and Qing Jiang is unique to crabs.
-Lu you
Literature and art praise
199
58
Her charm used to be circulating today, and the lotus sees her as shy.
-Li Bai
Li Bai Beauty Woman Unrequited Love
188
54
Fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.
-Du Fu
literature and art
178
58
Cooking is like love. You either put your heart and soul into it or give it up completely.
-Harriet von Horne
165
43
In this world, only love and food can't live up to it. Love has failed too much, and food can't live up to it any more.
-Qing Mu
156
5 1
Green bamboo shoots greeted the boat, and red fish came in for nothing.
-Du Fu
130
35
There is no leek in Xinjin, and the color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced.
-Lu you
Literature and art praise
120
38
Food and scenery can resist all the sadness and confusion in the world.
-Zhang Jiajia
136
forty-nine
Shu wine is invincible, and river fish is beautiful.
-Du Fu
98
25
Life is a combination of magic pasta.
-Frederic Ferini
102
37
There is no meaning in the world, how can I get jade and silk?
-Lu you
eighty-nine
27
Qin cooks only mutton soup, and there is bear wax in the dragon.
-Su Shi
literature and art
8 1
22
"A gourmet doesn't have to be a glutton"-a gourmet focuses on the quality of food, not the quantity.
-Liang Shiqiu
90
32
The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.
3. Poems praising Chinese cuisine
1. Located in Nanlaishun, Xuanwu District, Beijing, there are more than 70 kinds of special snacks; The second is Longfu Temple snack bar in Dongcheng District, Beijing, which is famous for its halal snacks. Third, the Fangshan restaurant in Beihai Park specializes in supplying palace-style snacks; The fourth is the snack street of Donghuamen Night Market, a popular snack for the people.
2. In frontispiece, the Daoxiang Spring in Xinjiekou, there is a wonderful Regan Noodles in a tiny Sichuan snack bar, which seems to cost only 2.50 yuan. 3. From the hutong in the north of Dibai to Houhai, there will be a small shop on the way. The pot stickers in it are excellent, and they are also very cheap. You can eat them for two MM, and the soup does not exceed 10 yuan, which is absolutely worth it! 4. There is a household in Liupu Kang-------------------------------bean curd, haha, absolutely delicious, and the environment is clean. 5. There is a Lanzhou beef noodle restaurant diagonally opposite the Capital Theatre (facing south). frontispiece is not big, and the hygiene is average, but the taste is really good. A bowl of 4 yuan is counted at Wangfujing.
6. The Muslim snack bar at the intersection of Di 'anmen, where the pea yellow (personally) is the best in Beijing. In the area of niujie Health School (Green Top), there are various kinds of rice cakes (rice cakes, flour cakes and basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruits.
Next to the roast mutton and beef, go out to CAMP to eat, buy a catty and get a fire (it depends on the mood of the old man who bought the meat). 7. Taiyuan Factory Meiyuan Dairy Store: cheese is 4.50 yuan/bowl, milk rolls are 2.50 yuan/piece, and dried cheese is 35.00 yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, Sanba soup hot pot, 28/ person, pot bottom is 20.00 (may), more people are suitable.
9. The fried red fruit in Daoxiang Village is not bad. There is also its glutinous rice wine with eggs for porridge, which is very beautiful; It's super cheap to pull a first-class stick with a right hand from the northwest exit of Xizhimen subway 10. There's a state-run restaurant in Dongsishitou, where the stew is very good! 1 1. There is a tea restaurant called "Richang" in Dongdan, which is located in the Hutong opposite the Union Medical College Hospital. It serves Cantonese flavor, similar to the food stalls in Hong Kong-made TVs.
The clay pot rice there is delicious, and both of them who eat less can't eat it 12. There is also a hot pot restaurant in Taiwan Province called "Xiaxia".
In Beijing's New World Shopping Mall, Xidan Pearl, Zhuangsheng sogo and ganjiakou Tower.
There are branches. There is no charge for the bottom of the pot. The key is that the sauce they mixed there tastes good.
There are so many people in every store that you have to queue up in the back street of the art museum when you are late. There is a restaurant in Guizhou, where you can serve free Kuding tea first when you enter the door. The rice tofu there is very fragrant, so you can eat rice noodles for 5 yuan.
13. Yunnan cuisine is often found in Beijing. The Yunnan restaurant at icehouse's mouth next to Shengshengmen is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigong Village University for Nationalities, which is not bad in Beijing. 14. In Kuanjieer, there is a Dai cuisine not far from passers-by, which is FB in terms of eating, but it is worth it in terms of taste and characteristics.
15. There is a Xinjiang restaurant at the mouth of Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the opposite corner of Maidang, Xinjiekou. The cold noodles are the best I have ever eaten. Go north at the subway entrance of Wanshou Road 10 minutes, and there is a Yuanminghua restaurant in the east of the road, with boiled yellow wax diced and fragrant; Fried liver and tripe-fried chicken in Qianmen Hutong are delicious. It's good to inspect Hakka dishes on the right bank of the sea; The kebabs in the small street opposite Huatang have a small waist; Hunan cuisine on the east side of Chiba Building of Shuiawl is very satisfying. 16. On the ground floor of Chaoyangmen Huapu, I tried an old beach (I forgot my full name) when I got home, and the noodles there were amazing! 8 yuan, the price is ok.
17. There is a 229 clothing store near the west gate of the National People's Congress. The Kung Pao Chicken in the restaurant is litchi-flavored. Blessed are the sweet MM. 18. East Fourth Ring Road, north of Red Scarf Bridge, opposite the No.9 bus terminal, "Silly" hot pot, free to drink in Yanjing Qingdao, draft beer 1.
5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy, and I, a person who doesn't like fried rice very much, will be amazed.
20. Xianxianju fried liver in the mouth of fresh fish in Qianmen, the first one in Beijing ~ cheap, only 1.9 a bowl, authentic old brand! Go quickly, plus 4 Liang steamed buns is only 6 or 7 yuan.
4. What are the poems praising "food"?
1. Dongpo Meat: When Su Shi was demoted to Huangzhou, he wrote a poem "Pork Poetry": Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.
2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin cooks only sheep soup." In ancient times, it was called mutton soup.
3. Sour plum soup: Hao Yixing in the Qing Dynasty wrote "Du Men Zhu Zhi Ci" and wrote that "the bottom must be curved with water to drain the water, and it is naturally cool in the summer to Yanshan; The sound of a copper bowl calls out in the street, "a cup of ice water and plum soup". Old Beijingers often hear the crisp sound of knocking on the ice lamp at home, "It's ringing, clear and bright in Qingyuan", and that's the seller of iced plum soup walking the streets. Drinking a bowl in hot summer is "like dew spilling over your heart".
4. Rolling on a donkey: a traditional snack in Beijing, made of bean flour, glutinous rice flour and brown sugar and bean paste stuffing. "Yan Dou Snacks": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the dough beans. He Shiqun called' snowballing', and the name was almost humorous. "
5. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlight night, there is also the boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then cutting them into silk tests people's patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at the South of the Yangtze River" reads: "Yangzhou is good, and the tea club guests are invited. Add thousands of ingredients and pile up thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.
6. Salted and fresh: Jin Nong has a poem: "The first sound of spring thunder at night, the mountains are full of new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook to ask the old monk. " Salted salted fresh is a famous local dish in Jiangsu and Zhejiang provinces.
7. Growing vegetables and cooking: Song people have a saying: "Grow Chinese cabbage in the border and pickle it into yellow horseshoe (pronounced J Ρ, meaning pickled cabbage). The fat onion is thin, the sesame oil is slow (fried together), and the soup cake is like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
8. Daoxiao Noodles: There is a jingle among the people to describe that "a leaf falls into the pot and floats, a leaf leaves the surface and a knife is cut, whitebait falls into the water and turns white waves, and willow leaves ride under the treetops."
5. What are the beautiful sentences that describe "delicious food"?
In this world, only love and food can't live up to it. Love has failed too much, and food can't live up to it any more.
-Qing Mu
The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.
-Su Shi
"A gourmet doesn't have to be a glutton"-a gourmet focuses on the quality of food, not the quantity.
-Liang Shiqiu
When I am full, I will fry the chamomile.
-Lu you
The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest.
-Souji Tendou
Small cakes are like chewing on the moon, with crisp and glutinous in them.
-Su Shi
The most healing thing in the world, the first is food, and the second is words.
-Ding Hui
There is no plum to fold in the warm mountains, and Qing Jiang is unique to crabs.
-Lu you
Fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.
-Du Fu
Her charm used to be circulating today, and the lotus sees her as shy.
-Li Bai
Cooking is like love. You either put your heart and soul into it or give it up completely.
-Harriet von Horne
Green bamboo shoots greeted the boat, and red fish came in for nothing.
-Du Fu
There is no leek in Xinjin, and the color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced.
-Lu you
Food and scenery can resist all the sadness and confusion in the world.
-Zhang Jiajia
Life is a combination of magic pasta.
-Frederic Ferini
Don't eat anything that won't rot.
-Michael Pollan
Shu wine is invincible, and river fish is beautiful.
-Du Fu
There is no meaning in the world, how can I get jade and silk?
-Lu you
6. Beautiful sentences describing food
Beautiful sentences describing delicious food
2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
3. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the entrance is smooth ... That's really beautiful!
4. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.
5. The chicken soup cooked by my mother is white, very fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.
Beautiful sentences describing delicious food
1, small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and have a bite. It's delicious!
2. The green color in the restaurant reveals the steamed dough as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.
3. From a close look, the white and tender steamed soup packets are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.
4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water three thousands of feet.
5. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can make a face for it.
Beautiful sentences about food
1, when the cream falls in love with cheese, the fragrant love is immersed in the silky cheese, but it is blocked by fate because of the same root, so this love is a little less sweet and more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warmer.
2. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and there are brilliant butterflies stopping gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play.
3, fragrant and smooth chocolate and cream, plus crispy ginger biscuits, the taste is rich and distinct. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.
4. Sponge cake rolls are particularly soft and smooth, with a touch of orange flavor, which has a happy taste in your mouth.
5, all chocolate cake, it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. An attractive chocolate taste; Soft taste, sweet taste, perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern on the surface complements the name of the cake.
7. Ask for sentences about food
No. 1 I picked up a steamed bun and took a gentle bite. Wow, this is delicious in my mouth. It's really delicious. The skin is thin and brittle, as if it were broken at the touch. The stuffing has a strong fragrance, which lingers in my heart for a long time, leaving me with endless aftertaste!
No.2 a cage of steamed buns came up, and I sat in the chair. The steamed buns gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps.
No.3 I can't help but put the whole cage in my mouth, and the meat is delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down.
No.4 poke the dough of the steamed buns, you can clearly see that the black and white crab meat and the golden crab yellow are densely embedded in the meat stuffing, and the taste is very wonderful.
No.5 from the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
No.6 fresh crucian carp eats silk, and celery and green soup; Shu wine is invincible, and river fish is beautiful.
No.7 As soon as the pot was boiled, there was a fragrant smell. I resisted the temptation and poured the fish into the big bowl more carefully. "Wow, it smells good!" I couldn't help shouting. Indeed, the smell was irresistible.
No.8 especially likes the cheesecake here. On my friend's birthday, I decided to order one for her. The white cream was piled with various fruits, and the blank space was covered with chocolate. All kinds of fruits were placed in it. Is it a good idea? It turns out that the taste is still very good, and it feels like melting in the mouth.
No.9 rice cake has a slightly deeper meaning and is as white as silver, yellow and gold. Looking forward to the high age and profit, I sincerely hope that the money will come.
No. 10 Usually, you can dip in vinegar first, then carefully bite a small mouth on the edge of the transparent tender skin, gently suck two mouthfuls of delicious soup, and then chew the steamed buns in the mouth, which is excellent in flavor.
No. 1 1 Picking up a steamed stuffed bun can make people bite it involuntarily. Chewing and chewing, a delicious smell of steamed buns goes straight into my heart. Take another sip of broth, and a delicious juice will flow into your throat, making people feel refreshed.
8. What are the poems praising Chinese cuisine?
1, "two for the road" Tang Du Fu
On March 3, spring festival, the weather is fresh, changan Qujiang river gathered a lot of beautiful people. Dignified attitude, lofty and quiet nature, skin plump, thin, moderate figure.
A Kirin of silk embroidered with gold and silver in the late spring. And hanging far down from their temples The flowers of jade sag hang at the temples.
And following behind them The skirts of the jewels are more securely fitted. Several of them were relatives of the imperial concubines, and there were two wives of Guo and Qin.
The jade steamer serves the purple hump of xiangpen, and the crystal disk delivers delicious white fish. They held their horns and chopsticks for a long time, and the cooks took a sharp knife.
The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies. My music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, etc.
How arrogant a horse master was, and he dismounted from the embroidered carpet and went into the tent. Snow - like easy to fall to cover duckweed, bluebird flew to the ground red silk handkerchief.
Yang Jiaqi flame is very high power and unparalleled, do not go near to avoid the prime minister Rage people!
2, "Give Wei Ba Chu Shi" Tang Du Fu
It is almost as hard for friends to meet, as for the morning and evening stars. Tonight then is a rare event, * * * This lamp is candlelight.
Two men who were young not long ago, but now are turning grey at the temples. To find that half our friends are dead, shocks us, burns our hearts with grief.
We little guessed it would be twenty years, before I could visit you again. When I went away, you were still unmarried, but now these boys and girls in a row.
Are very kind to their father's old friend, they ask me where I have been on my journey. Before the question and answer is over, the children will drink wine.
Spring chives cut in the night-rain, and brown rice cooked freshly a special way. My host proclaims it a festival, he urges me to drink ten cups.
But what ten cups could make me as drunk, as I always am with your love in my heart?. Tomorrow the mountains will separate us, after tomorrow-who can say?.
3, "Watching Fishing Song" Tang Du Fu
In Dongjin, Mianzhou River, the color of bream and bream is better than silver. Fishermen overflow the boat and sink the net, and cut off the river with hundreds of scales.
Many fish are often exhausted but abandoned, and the red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust.
Zhang Zi wields a double knife from left to right, and the golden plate is high with white snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away.
The fatness of the bream is the first, and it is both full of fun and bleak. Don't you see that the dynasty is coming to cut the mustache, and the waves are lost forever.
4, "Shangyuan Zhuzhi Ci" Qing Fu Zeng Guihua Xiang stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.
See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi
Sesame cakes are like Kyoto, and the crispy noodles are freshly baked.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing.