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How to make fried fish soup

Materials

Crucitic carp, soft tofu, ginger, garlic, salt, coriander, green onion

Method

1. Remove the scales of crucian carp Wash the internal organs and gills and drain them;

2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;

3. Add crucian carp and turn it over. Fry the front side over low heat;

4. When the fish skin turns yellow, add an appropriate amount of boiling water, turn to medium heat and simmer slowly;

5. After fifteen minutes, add the soft tofu cubes and continue Simmer for 5 minutes;

6. Add salt, coriander, and chopped green onion and serve.