Materials

Crucitic carp, soft tofu, ginger, garlic, salt, coriander, green onion

Method

1. Remove the scales of crucian carp Wash the internal organs and gills and drain them;

2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;

3. Add crucian carp and turn it over. Fry the front side over low heat;

4. When the fish skin turns yellow, add an appropriate amount of boiling water, turn to medium heat and simmer slowly;

5. After fifteen minutes, add the soft tofu cubes and continue Simmer for 5 minutes;

6. Add salt, coriander, and chopped green onion and serve.