1, materials: 500 grams of flat mushrooms, green onion appropriate amount, ginger appropriate amount, 3 green peppers.

2, prepare the right amount of green onion and ginger, 3 green pepper diagonal knife cut into sections.

3, the pot first prepared to boil water, use the time to boil water will be torn and cleaned off the root of the mushroom debris, after the water boiled the mushroom into the pot, and put a little salt, to play the role of sterilization and deodorization, blanching in the pot for a minute and a half can be fished out.

4. Rinse the mushrooms with cool water, and then squeeze out the excess water from the mushrooms with your hands.

5. Heat the oil in a wok and add the green onion, ginger and green pepper, stir-fry to bring out the flavor, then add the mushrooms, stir-fry evenly for about 3 minutes, then add the soy sauce and continue to stir-fry for about 2 minutes.

6, and then add a little salt, monosodium glutamate seasoning stir fry evenly, you can get out of the pot!