Now when it comes to curry, many people will want curry rice, curry powder and so on, but you know so much about the mixed food of curry, but you don't know that curry originated in India, but there is no word called curry in India, and there is no food called curry in India.
The word curry was actually coined by early British people, but the word curry doesn't all mean curry rice in Britain, and curry represents a lot of delicious food in Britain! In Britain, curry means local cuisines. The similarity is that these cuisines are salty and have some spices added.
In Britain, there is a dish called Chicken tikka masala, which means chicken curry in Chinese. Chicken curry is very common in Britain, and many people call it the national dish of Britain! It is made by stewing Indian roast chicken with onions and sauces such as tomatoes, yogurt and cream in a Chinese pot, which is also delicious.
In addition, curry is also a typical dish in Vietnam, Indonesia, Myanmar and other countries. Vietnamese curry is similar to Thai curry, Myanmar curry is between Southeast Asian curry and Indian curry, and Indonesian curry is closer to Malaysian curry, with its main feature of being thick. Many foods leave the country of origin, and often they are not acclimatized, so it is difficult to integrate with the tastes and eating habits of a foreign land. But curry is different. It travels all over the world, and everywhere it goes, it can be combined with local products and customs to derive different personalities and bring new colors to local food culture.