Ingredients: 1 catty of wax gourd, half catty of pomfret, proper amount of cooking wine, salt, onion, ginger slices, raw oil and chicken powder.

working methods

Scales, gills and internal organs of Siniperca chuatsi are removed and washed.

Peel the wax gourd, remove the pulp and cut into pieces.

Fry the fish in a hot oil pan, add cooking wine, ginger and water, cook until the fish is cooked, and add salt, onion and chicken powder.