Pu 'er tea Pu 'er tea, also known as Dianqing tea, belongs to the category of black tea. Because the original distribution center was in Pu 'er county, it was named Pu 'er tea. Pu 'er tea is made from Yunnan big leaf sun-cured green tea and sub-fermented green tea. According to the different fermentation, Pu 'er tea can be divided into raw tea and cooked tea, and the finished product can be divided into loose tea and pressed tea. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance type, rich taste and lasting foam resistance, and it still has fragrance after five or six times of brewing. Pu 'er tea is mainly produced in Xishuangbanna, Yunnan Province. The area is full of rain all the year round, full of clouds, deep soil layer, fertile land and no pollution.
Rizhao green tea
Biluochun tea It belongs to a kind of green tea.
Baohua Jade Bamboo Shoots: The strings are straight and moist like bamboo shoots, the color is blue and slightly hairy, the aroma is fresh and lasting, the taste is fresh and refreshing, the soup is light green and bright, and the leaves are tender and even. After the transparent tea set is brewed, the bud tip is upward and Tingting stands at the bottom of the cup, like a mushroom after rain.
Hao Jian, Mei Feng: Flat and straight, with exposed white hair, Gao Shuang aroma, rich taste, bright green soup color and even leaves.
Jing chun ling ya: flat and even appearance, green color, lasting fragrance, green and bright soup color, fresh and mellow taste, tender and beautiful leaf color.
Five peaks welcome the spring: uniform appearance, green color, slightly flat as a spear, lasting fragrance, bright green soup color, refreshing taste and light green leaves.