1, chicken gizzard cut into small pieces, Hunan pepper cut into small circles, chopped scallion, shredded ginger;

2. Marinate the chicken gizzards with shredded ginger, cooking wine and a little soy sauce 10 minute; 3. Heat the pan and pour the marinated chicken gizzards and stir fry;

4, stir-fried chicken gizzards change color, and even soup and chicken gizzards are served together;

5. After the pot is washed, pour a little oil, pour in chopped onion and pepper rings and stir-fry the fragrance;

6. Pour the chicken gizzards, add chopped peppers, soy sauce, and stir fry with a little salt.