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Detailed steps of how to make homemade rolls.
500g of flour, 0/5g of oil/kloc-,50g of onion, and proper amount of salt.

(1) add water to flour, mix flour into dough, add alkaline water and knead evenly after fermentation is full.

② Cut the onion into fine powder, add salt and oil and mix well. Rub the dough into embryo, roll it into rectangular pieces, brush it with oil, sprinkle with chopped green onion and roll it up;

③ Steam in the cage for a quarter of an hour.

manufacturing process

(1) Roll the dough into 0.5cm thick noodles, sprinkle with salt, pepper noodles (evenly spread by hand) and oil (pick up the noodles, fold them in half several times, and evenly spread them), roll up the noodles and cut them into rolls with a width of 1cm to 1.5cm. Finally, it depends on your modeling ability. Take two or three rolls, stack them vertically, pull them long, then twist them several times, and finally align the two ends, pinch them firmly, shape them, and steam them in a pot. ② You can make sweet sesame sauce, salty sesame sauce, salt and pepper, scallion oil, cream, egg yolk and bean paste.

Onion oil flower roll

Onion oil flower roll

Materials:

1: 3 cups of medium gluten flour (All purpose flour, 3 cups), baking powder1.5 teaspoon, and 2 shallots, and mix well.

2: Warm water 1.5 cup, sugar 1 tablespoon, 2 teaspoons of fast baking powder, flour 1 tablespoon, and mix well. Let stand 10 minute.

3: Corn oil and salt.

Practice:

Dough: put 1 ingredient in the pot, add 2 ingredients and knead into soft dough. When kneading dough, you can apply some corn oil to your hands. Keep it warm in a warm place until the dough is twice as big as before. Divide the dough into two pieces, and each piece is made into a rectangular thin skin with a thickness of 0.5 cm (with as little flour as possible), coat it with a thin layer of corn oil, and then sprinkle 3/4 teaspoons of salt evenly. Roll the thin dough into a tube (so that the rolls are layered) and cut a knife every 5 cm. Hold the cut strips slightly longer, pinch the two ends and twist them into a flower roll. Put the finished flower roll blank on a tray covered with paper towels and put it in the oven to wake up for 40 minutes. The awakened flower roll blank is put into a steamer covered with wet cloth, and the pot is filled with cold water. Turn on the fire in the oven, wait until the water boils and the steam rises, then steam with high fire for 14 minutes, turn to medium fire (put 5 in the electric furnace) for 2 minutes, and then steam with low fire for 1 minute. Leave the fire for 2 minutes before uncovering the cover.

Purple sweet potato rolls

Purple sweet potato rolls

Ingredients:? Purple potato, right amount of flour, right amount of yeast powder? [2]?

Production steps:

1. The purple sweet potato is steamed in the pan until soft. After peeling, 1 and flour, proper amount of yeast powder and sugar are mixed to form dough.

2. Live another white dough the same size as the purple potato paste rice ball.

3. Wake up and swell to twice the size.

4. Knead each of the two doughs

5. Slice the rod, roll it together, and then stick it again, in order to stick it together, and then roll it into a roll.

6. wake up for 20 minutes, steam for 20 minutes after the water is boiled, and stuffy 10 minutes.

Chrysanthemum flower roll

Chrysanthemum rolls? [3]

Raw material formula Super-grade flour 450g old yeast 50g baking soda 5g honey cherry 50g clear water 230g.

Production method

1. Flour: Flour, clear water and old yeast are mixed into dough and fermented.

2. Put alkali: add baking soda to the fermented noodles and knead them evenly repeatedly, and cover them with wet gauze for about 15 minutes.

3. Molding and ripening: knead the fermented noodles evenly, knead them into round strips with a diameter of about 2 cm, and pull them into 50 pieces. Take 1 tablet, rub it into a round strip with a diameter of 0.8 cm by hand, hold both ends of the round strip by hand, twist it into two connected circles in opposite directions, spread it with two bamboo chopsticks, pinch it from the waist of the two circles into four petals, and then cut it into eight petals at the middle seam of the four petals with a knife, and put honey cherry 1 tablet in the middle. For example, after all the ingredients are prepared by the method, they are put into a steamer and steamed with boiling water for about 15 minutes.

The product features chrysanthemum, soft and sweet.

Yellow rose flower roll

Production step

Material: flour? Pumpkin? Salt and sugar? yeast barm

1. Peel the pumpkin, wash it, cut it into pieces, steam it in the microwave oven and press it into mud with a spoon.

2. Put it in the cooking machine to make it more delicate. You can add some water in this process, but don't add too much. The cooking machine can turn.

3. Add some salt and sugar to the flour, stir well, add some yeast powder and mix well, then add the cooled pumpkin puree.

4. Knead dough with moderate hardness by hand, put it on the lid and ferment at room temperature.

5. Put the fermented dough on the chopping board and knead it evenly.

6. Divide the pills into groups of 6, take one and knead it into a cylindrical shape, and roll the rest into pieces, and put them away as shown in the Production Steps.

7. Roll up and wrap the cylinder in the middle

8. Split in two from the middle with a scraper

9. Cut face down and arrange it into two rose shapes by hand.