Suitable for foods with low white blood cells after chemotherapy.
Chemical drugs can cause leukopenia during chemotherapy. Therefore, we should eat more foods rich in protein, iron and vitamins, such as fish and lean meat. In addition, animal liver, jujube, longan, donkey-hide gelatin and fresh fruits and vegetables are also beneficial to patients. For patients with loss of appetite, indigestion and diarrhea, foods such as coix seed, white lentils and jujube can be supplemented. For patients with severe reaction and long-term nutritional intake disorder, parenteral nutrition input method can be considered to improve the patient's condition.
There are many kinds of nutritious food, except fish, lean meat, rice, wheat, soybeans and so on. Chicken, sheep and beef are all qi-invigorating foods, which can be eaten by tumor patients with weak constitution. Duck, turtle, turtle, crucian carp and pomfret are all foods that can tonify the spleen and strengthen the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut and water chestnut can soften and disperse hard lumps and eliminate them. Edible mushrooms such as auricularia auricula, Hericium erinaceus, Lentinus edodes and Flammulina velutipes all have certain anti-cancer effects. In particular, mushrooms have high nutritional value and are recommended to cancer patients.
Prescription for leukopenia after chemotherapy
Shouwujiu
Formula: Radix Polygoni Multiflori Preparata150g, Radix Rehmanniae150g, and Chinese Liquor1000ml. Don't drink too much.
Methods: Wash Polygonum multiflorum Thunb. And cut into 1 cm square pieces. Slice the raw and yellow ones. After drying, put it into a tank with steam, slowly pour the liquor into the tank, stir it evenly and then seal it for soaking. Stir every 3 days 1 time, 10 ~ 15 days later, you can open the bottle and drink the filter residue.
Efficacy: nourishing liver and kidney, benefiting essence and blood.
Usage: Drink 1 time in the morning and evening, each time 10 ~ 20ml. Don't drink too much.
Red ginseng and black ginseng pigeon eggs
Formula: Lycium barbarum 15g, Codonopsis pilosula 2, pigeon eggs 12g, salt 5g, Shaoxing wine 30g, pepper noodles 3g, soy sauce 15g, peanut oil 50g, lard, chicken soup, common soup, ginger, onion and starch.
Methods: After soaking the sea cucumber in cold water, clean the inner wall membrane, blanch it with common soup twice, clean it, and cut it into a diamond-shaped flower knife on the abdominal wall with the tip of a knife, being careful not to cut it through. Pigeon eggs is cooked with cold water and slow fire, fished out and put into cold water, and shelled for later use. Pour peanut oil into a hot wok, roll pigeon eggs with dry starch, and fry in an oil pan until golden brown. Heat a wok, pour 50g lard, stir-fry onion and ginger when the oil temperature is 80% hot, then pour chicken soup, cook for 2-3 minutes, remove onion and ginger, add soy sauce, Shaoxing wine, pepper noodles and sea cucumber, boil, remove foam, simmer for 40 minutes, add pigeon eggs and Lycium barbarum, and simmer 10 minute.
Efficacy: Bushen Yijing.
Usage: Take with meals.
Malongton Ji Zi
Formula: hippocampus 1 * * * about 25g * * *, chicken 1, and shrimp 50g.
Method: Wash the cock with boiling water to remove blood, chop it into small pieces and put it into seven bowls * * * each bowl is about 125g * *, wash the seahorse and shrimp with warm water, soak it for 10 minute, and put it on the chicken in seven portions. Add a little onion, ginger, cooking wine, salt and clear soup, and steam in a cage. After the chicken comes out of the cage, take out the onion and ginger pieces, put the chicken into a bowl, pour the original soup into a spoon, boil to remove floating foam, season with monosodium glutamate and salt, collect the bean powder and pour it on the chicken noodles.
Efficacy: tonifying kidney and strengthening yang.
Usage: Take with meals.
Fried yam balls
Formula: 700g of fresh yam, 50g of black sesame, 250g of glutinous rice flour, 2 eggs, 30g of dried bean powder, 300g of sugar, and vegetable oil1000g.
Method: Beat the eggs, add dried bean powder to make a thin egg paste, and wash the black sesame seeds for later use. Chinese yam is steamed in a big fire cage, peeled, air-cooled, mashed, put into a bowl, mixed with white sugar and glutinous rice flour, made into balls with a diameter of about 3 cm, glued with egg paste, and rolled with sesame seeds. Put the pot on fire, pour in vegetable oil, add yam balls when the oil temperature is 80% hot, fry until floating, drain the oil and plate.
Efficacy: tonify liver and kidney.
Usage: Take with meals.
Dihuang chicken
Formula: 250g of Rehmannia glutinosa, hen 1 hen, maltose150g, 30g of longan pulp and 5 Chinese dates.
Method: Cut the hen from the back neck bone to the tail, remove the internal organs, claws and wing tips, wash them, blanch them in boiling water for a while, and take them out for later use. Cut Radix Rehmanniae into 0, 5cm square granules, shred Arillus Longan, mix with Radix Rehmanniae evenly, mix with maltose, stuff into chicken belly, put chicken belly down in a bowl, put jujube into a bowl, pour rice soup, seal, steam in a cage for 2-3 hours, take it out when cooked, and season with white sugar.
Efficacy: Yiqi Yangxue, Ziyin Bushen.
Usage: Take with meals.
Fried carrot sauce
Formula: carrot 1 00g, lean pork 300g, dried bean curd1piece, seaweed1piece.
Method: Dice carrots and stir-fry them thoroughly with cooked lard. Dice pork and dried tofu separately, soak laver thoroughly, and set aside. Heat a wok over high fire, pour in cooked lard, add diced meat and stir fry. When the water in diced meat is exhausted and the color becomes lighter, add chopped green onion, Jiang Mo and yellow sauce, stir-fry until the meat has a sauce flavor, add cooking wine, monosodium glutamate and soy sauce, stir-fry a little, then add carrots, dried bean curd and dried seaweed, and pour sesame oil on it to stir-fry.
Efficacy: invigorating qi and nourishing blood.
Usage: Take with meals.