3 pieces of Lady Enforcers rice noodles

25 grams of dried shrimp

Proper amount of onion

Two cloves of garlic

Proper amount of salt

Proper amount of soy sauce

Peanut oil right amount

Steamed Lady Enforcers rice noodles with shrimp.

Two boxes of rice noodles brought back during the Spring Festival can also be bought online.

Soak three pieces of rice noodles in boiling water for three minutes.

Remove the clothes from garlic and cut it into minced garlic for later use.

Wash shallots, cut into long sections, and cut the rest into chopped green onions for later use.

Soak rice noodles for three minutes, loosen them with chopsticks, pick them up and let them cool for later use.

25g of dried shrimps are washed with warm water, and then soaked in half a bowl of warm water 1 hour.

Pour proper amount of peanut oil into the pot, add minced garlic and shallots, stir fry until fragrant, add soaked shrimp, add proper amount of salt and soy sauce, cook a little soaked shrimp water, and continue to stir fry evenly. Turn off the heat after collecting the juice, pour in the soaked rice flour and stir evenly with chopsticks.

After the water boils, steam for 3 minutes and turn off the fire.

You can enjoy it ~

Sprinkle some chopped green onion, it will taste better ~