The preparation method of fried cake is as follows:

Ingredients: 380 grams of glutinous rice flour, 15 grams of white sugar, 150 grams of honey bean paste, 700 ml of edible oil, 80 degree hot water Moderate amount.

Steps:

1. First, add the glutinous rice flour into a large-mouthed utensil, add white sugar, and add hot water in batches. Do not use the powder as it is not absorbent, so be sure to add the water slowly. .

2. Use chopsticks to stir into a flocculent shape, and then knead into a dough. No need to knead it smooth.

3. Divide the dough into 12 equal parts and cover with a damp cloth or plastic wrap to prevent the dough from drying out.

4. Take a piece of dough, flatten it with the palm of your hand, and put the sweet bean filling on it.

5. Close the mouth tightly, point it downward, and then gently flatten it with the palm of your hand. Once done, cover with plastic wrap.

6. Heat the oil pan, wait until the oil temperature rises, add a little more if necessary, put in the cake embryos one by one, and fry slowly over low heat.

7. Fry until golden brown on both sides, place on oil paper to absorb oil, and fry in turn.