The production technology and formula of Tangxiangcun-style grilled fish and other special dishes are all developed by professional teachers at headquarters in cooperation with Mr. Xiong Dunsheng, a national super-famous chef. The signature dishes and special dishes are delicious in color, smell and taste. More than 20 kinds of grilled fish with different tastes are roasted first and then stewed, and the special secret seasoning is made. The series of dishes made are mellow and delicious, and the taste is outstanding, and consumers are amazed after tasting them. More than ten kinds of specialty dishes are popular in the north and south. Mr. Xiong Dunsheng has developed and upgraded the seasoning formula again with years of cooking, and the dishes made are superior in color, shape and taste.