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How to make Morchella strains?
The strain production of Morchella is not complicated, but it is basically similar to other edible fungi. The production techniques of mother seed, original seed and cultivated seed are introduced as follows: (1) The formula of mother seed production medium is 1. 500 grams of bean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, 50 grams of sheep liver fungus foundation soil, and water 1000 ml.

Author: Mianyang 62 1000, Mianyang Institute of Edible Fungi, Sichuan Province.

DOI:CNKI:ISSN: 1003-83 10 . 0 . 1993-05-023

Text snapshot:

The strain production of Morchella is not complicated, but it is basically similar to other edible fungi. The production techniques of mother seed, original seed and cultivated seed are introduced as follows: (1) The formula of mother seed production medium is 1. 500 grams of bean sprouts (boiled juice), 20 grams of sugar, 20 grams of agar, 50 grams of sheep liver fungus foundation soil, and water 1000 ml.

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