When it comes to coconut milk, we are still familiar with it, in some dishes in Southeast Asia, there is coconut milk, which can enhance the flavor of the dish. In fact, coconut milk can not only be put in the dishes, but also can be used to make desserts. Coconut milk can do dessert is more, many friends want to know more. Below to give you a detailed introduction to coconut milk can do what dessert, coconut milk dessert practices.

Coconut milk can do a lot of desserts, there are these:

A, coconut jelly

Prepare 150g of coconut milk, 300g of milk, 150g of light cream, 15g of gypsum powder, 50g of sugar, and the right amount of coconut.

1, first of all, pour the powder into the bowl, add a proper amount of milk, soak until the water is absorbed.

2, then mix the milk, light cream, coconut milk and sugar, and then heat and stir over hot water until the sugar is completely melted.

3, and then add the soaked custard powder, again stirring well, and when cool, pour into the plastic box, into the refrigerator overnight.

4, finally you can take out and cut into pieces, sprinkle with coconut, it is finished.

Second, coconut cake

Prepare 400ml of coconut milk, 50g of fish gelatin powder, 250g of sugar and the right amount of water.

1, first add sugar in the pot, then add two bowls of water, open high heat and boil.

2, and then add the fish glue powder to the two bowls of water, stir and pour into the pot, pouring at the same time also need to stir, so that the fish glue powder can be dissolved.

3, after the fish glue powder water boiling, you can add the coconut milk, also pouring the side of the constant stirring, stirring and do not need to cover the lid, wait until the boil can turn off the fire.

4, and then wait to cool, put into the refrigerator, after solidification can be cut into pieces to eat.

There are other desserts that can be made with coconut milk, such as coconut sago fruit loaf and taro ball with coconut milk. If you are interested, you can find out how to do it.