Braised red snapper

Red snapper, snapper, a kind of snapper, the whole body is red, suitable for use in the festive days, such as now almost the Mid-Autumn Festival, you can be a big dish, red hot well. The meat of red snapper is tender and flavorful, and can be steamed or boiled. This fish is frozen, the head is relatively large, therefore, did not use it to steam, braised to eat, but also very good, the last time the guests used it, everyone swept away, quite good.

Main ingredients

Red snapper

1000g

Ginger moderate

Salt moderate

Wine moderate

Soy sauce moderate

Water Starch moderate

Red Bell Pepper moderate

Scallion moderate

1

Ingredients: one red snapper, thawed at room temperature because it is frozen.

2

Clean the red snapper by opening and removing the scales, and marinate it in salt.

3

Start a frying pan and fry the fish on high heat.

4

After about a minute or two, turn the fish over and fry until both sides are golden brown.

5

Stir in the wine along the sides of the pan, add the ginger, soy sauce and water and simmer the fish for 5 minutes.

6

Season the cooked fish with sliced green onion, pepper rings and thicken with water starch.

7

Braised fish is ready

Tips

Frozen fish is best thawed slowly at room temperature so that it does not lose too much moisture and maintains its original flavor.