6 potatoes

Proper amount of salt

Proper amount of sugar

Proper amount of vegetable oil

Appropriate amount of black pepper

New Orleans powder right amount

A little parsley

Practice of baking potatoes and potato horns

The potatoes should be smaller, so that they can be easily cut into potato corners. Steps for baking potatoes and potato horns 1

Cut it into pieces like an apple, and it becomes a potato corner. Baked potatoes and potato wedges

Boil potato wedges in cold water for about 5 minutes. If you cut into French fries, please shorten the cooking time by yourself, then remove and drain. (Tip: Don't overcook the potato horns, you can take them out when they are cooked raw. The third step is to bake potatoes and potato horns.

Add salt, sugar, vegetable oil, pepper, New Orleans powder and chopped parsley. If you like spicy food, you can put salt and pepper and Chili powder. Baked potatoes and potato wedges

Mix the seasoning evenly. I use a basin, shake it, shake it, shake it, it's as simple as that. Step 5: Bake potatoes and potato horns.

Bake in the oven at 200 degrees for 30-40 minutes. If you want to bake it a little crispy, add time. Baked potatoes and potato wedges

Eat it while it's hot, super-positive! Crispy outside and soft inside, dipped in tomato sauce, perfect!