The most well-known nutrient of dried Rosa roxburghii is vitamin C. Vitamin C is a natural antibiotic, which can enhance human immunity, prevent and treat colds, and can also be used to treat scurvy. Moreover, studies have shown that vitamin C also has a good therapeutic effect on lead poisoning, and the front-line employees of metal products and electronic products often eat Rosa roxburghii products, which can play a role in discharging lead.
The anti-aging and blood pressure lowering effects of dry Rosa roxburghii are also very good. Rosa roxburghii contains a substance called superoxide dismutase, which can reduce the damage of free radicals in the body and play an anti-aging role.
Superoxide dismutase can also enter blood vessels to remove the deposited free radicals, keep blood vessels unblocked, reduce blood lipid and blood pressure, which has a good preventive effect on cardiovascular diseases and prevent Alzheimer's disease.
In addition, the content of anthocyanin in Rosa roxburghii is very high, which can reduce blood sugar and blood viscosity. If you take proper amount of anthocyanin every day, it will be helpful for diabetics! It can help maintain normal endocrine metabolism, repair islet function and activate islet cell regeneration.
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