Ingredients ?

Handful of cowpeas

Handful of celery

Several bell peppers

Moderate amount of beef

One head of garlic

Several dried chili peppers

Soy sauce

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How to make pickles with small amount of cowpeas

Method to make pickles with small amount of cowpeas

What is the best way to make pickles with small amount of water ?

Celery leaves, cowpeas head, washed, broken into 15cm section; pepper washed, do not go to the tip and do not remove the seeds, if the tip of the pepper is too long to cut down a little.

Beef washed and cut into large pieces, garlic minced, dried chili pepper cut.

Heat the pan and pour oil, under the beef stir-fry until browned. You can stir fry for a while, this dish out of the beef is a little bit of beef jerky feeling, so you can stir fry more.

Add minced garlic and chili pepper, stir fry the flavor.

Put cowpeas and celery, stir fry carefully. It may not be easy to turn at first, but slowly as the vegetables soften it will be good to stir-fry.

After the vegetables collapse, put in the peppers and continue to stir-fry. Make sure you don't break the peppers while you're stir-frying them.

Put in the soy sauce. The flavor is mainly based on the soy sauce, you can add more.

Put in the soy sauce. The soy sauce is mainly for coloring, so be sure to add it little by little, and when you have enough color, you don't need to add any more.

Add water and cook in a small amount of water! The process should pay attention to the pot, soy sauce is easy to paste the bottom of the pot, appropriate mixing and frying, but do not break the pepper.

When the vegetables are soft and rotten, the soup collected no, out of the pot! Prepare a bowl of water bubble rice, open to build!

Celery picked celery leaves do not have to throw, washed and blanched wring dry, add some salt, sugar and white vinegar, a small dish quickly out!

Tips

1. Cowpea pickles, the main ingredient is cowpea, other side dishes are transformable. Strongly recommended to add coriander, you can also add potatoes, peanut rice and soybeans, etc., vegetables raw and cooked volume difference is very large, the amount of vegetables should not be small, although the beginning of the stir-fry when the time to bother, but if the vegetables are less out of the pot is too little. Another thing to note is the addition of potatoes, vegetables are more prone to bad, be sure to eat up.

2. Meat can be added or not. If you add, it is recommended that pork and beef, if you use beef, it is recommended to use a little leaner, made out of very much like beef jerky; pork is recommended to use pork or pork skin, or first under the meat, the fat refining out of the dish will be very fragrant.

3. On this dish in small quantities of water, add or not, if a lot of fresh vegetables, there will be a lot of water, cook in small quantities of water, there is no need to add water. But this time I used the vegetables is someone's mom to bring the old cowpeas, not too fresh, very little water, so you can only add water.

All in all, this dish is very casual, as long as you make sure you have cowpeas and soy sauce, whatever.