Abalone and roasted potatoes, the encounter between magnificence and the ordinary; every bite brings a happy mood and a feeling of satisfaction

1. Wash the potatoes and cut them into small pieces, wash the fresh abalone Divide into four parts

2. Boil water in a pot, add cooking wine, blanch the abalone in the water

3. Pour bottom oil into the wok, add chopped green onion and stir-fry until fragrant, then add abalone juice. Add potatoes and stir-fry

4. Add oyster sauce, put about a bowl of water until the water is parallel to the potatoes, and simmer over medium-low heat for about 8-10 minutes

5. Finally add abalone , turn to low heat and cook for 2-3 minutes before serving