Bacon risotto is a dish suitable for beginners. Simple ingredients and techniques make the cooking process not only simple but also convenient ~

Materials:

400g of rice, bacon 1 block, half a carrot, potato 1 block, onion 1 block, 2 tablespoons of diced bamboo shoots, 6 dried mushrooms, and pepper 1 block.

Production steps:

Step 1: Soak the mushrooms in water for later use, put the rice into a rice cooker and add 500ml of water.

Step 2: Wash all the materials and cut them into dices.

Step 3: Put 50 ml of oil in the pot, add the chopped ingredients and stir fry, then add 10 ml of oyster sauce and soy sauce respectively, 30 ml of soy sauce, and add 1 tablespoon of salt.

Step 4: Stir-fry the ingredients for 3 minutes and pour them into the rice cooker.

Step 5: Select the stewing stall in the rice cooker and stew for 5 minutes after the meal.

Tips:

When you put salt, you can adjust the dosage according to your own taste.