Main ingredient: 700g of small cucumber

Accessories: 50g of salt, 50g of sugar, 40Ml of white rice vinegar, 50Ml of aged vinegar, 5g of mace, 5g of dried sharp pepper, 10Ml of sesame oil, 75ml of soy sauce in soya sauce, 2g of star anise, 30g of ginger, 50g of garlic

Two, process

Process of pickled cucumber pickles 1. Small cucumber to remove flowers and tips.

Pickled cucumber pickles process 2. Wash it with cold water.

Pickled cucumber pickles process 3. Cut into sections and toss with salt.

Pickled cucumber and pickles process 4. 24 hours or more with a hanging object pressure.

Pickled cucumber pickles process 5. Drain out the water.

Pickled cucumber pickles process 6. pot with a little oil to add pepper, star anise, dry pepper small popular incense.

Pickled cucumber pickles process 7. Add soy sauce soy sauce, white rice vinegar, aged vinegar, sugar to cook outside open cool.

Pickled cucumber pickles process 8. ginger, garlic cut into slices.

Pickled cucumber pickles process 9. ginger, garlic into the squash.

Pickled cucumber pickles process 10. Pour into the juice, add sesame oil and toss, then pickled for 24 hours.

Pickled cucumber pickles process 11. ingested in batches.

Tips

1, to pick fine tender cucumber.

2, put into a sealed vessel can be stored for more than ten days, but ingested in batches.

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