. Flour, egg yolks, five spice noodles, yeast powder and warm water and into a batter, poor consistency and yogurt not much, covered with plastic wrap fermentation for half an hour. In a large pot add three spoons of flour, add a tablespoon of corn starch, beat an egg, plus the right amount of water, add a little salad oil, mix well with chopsticks, start a pot and pour oil, put the ready box of lotus root into the batter, and then put into the pot to fry for a while on the fish out, fried lotus root combined with a good taste have skills, learn to adjust the batter like this, outside the crispy and tender inside super tasty, New Year's Eve with.

1, the batter do not get too thick, or lotus root is difficult to cook, and fried taste is not crispy, the consistency of the batter is the lotus root can be put in to hang evenly on the paste can be; want to make the fried lotus root more golden color can be more than one egg yolk. 2020年12月30日 5.pan of oil to medium heat, the lotus root folder dipped in the batter, put into the oil to deep-fry, until both sides of the golden, and then serve. Remove and serve. Do you know the core code for mixing batter? Quickly take out the notebook to write down oh ~ want to make crispy and delicious fried lotus root folder.

Take a few pieces of lotus root and put them into the batter, use chopsticks to hold them so that both sides are coated with batter; put the lotus root into the frying pan one by one, turn on the medium heat and deep fry, pay attention to the pan and don't rush to turn it over to prevent the batter from falling; and wait for the deep frying to be finalized, and then use the chopsticks to turn it over one by one.