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What tools do you need to make a cream cake?
2. Oven: CK25B in Chang Di, the most commonly used model of online TX. Around 250 yuan. It is suggested that the oven should not be smaller than this volume, because it is too small to bake cakes.

3, electronic scale: I don't remember what model, about one hundred pieces. It can also be replaced by ordinary balance scales. However, it is recommended to buy an electronic scale in one place, which is more accurate and not easy to break down.

4. electric egg beater: Chan Kun, 88 yuan. The electronic eggbeater must be ready. It is very convenient and quick to send away the egg white, butter and whipped cream.

5, manual flour sieve: IKEA, it seems to be more than 30 pieces. With this, one hand can sift flour.

6, ordinary flour sieve: the price is unknown, in fact, using manual flour sieve, this can be avoided.

7, manual eggbeater: used to send egg yolks.

8. Measuring spoon: used for measurement. Including 1 spoon, 1 spoon, 1/2 spoon and 1/4 spoon.

9. Egg separator: used to separate egg whites smoothly. 4. Rubber scraper: used to stir mixed materials. 5. Measuring cup: measuring tool.

10, scraper: used to cut dough, scrape the glue off the panel, etc. 2. Brush: Brush a layer of egg skin on the bread and brush off the cake crumbs. 3, rolling: used for rolling, used for modeling.

1 1, egg tower mold: I'm not authentic, but it's actually a chrysanthemum coconut tower mold. Authentic egg tower molds should have smooth edges.

12. Pie plate: I have a chrysanthemum pie plate and a special pizza plate with smooth edges. But it's ok if you only buy one. Like me, I can make pies and pizzas. Reference model: 7 inches

13, hollow mold: mine is chrysanthemum-shaped, and there are ordinary ones, both of which will do. Used to make angel cakes and fancy cakes. Reference model: 8 inches

14. Off-bottom cake mold: a sharp weapon for baking Qifeng cake. In fact, as far as my experience is concerned, it is ok to bake almost all kinds of cakes. Pay attention to the anti-sticking baking mold when buying, which is not suitable for Qifeng cake. As a novice, it is recommended to buy this bottomed aluminum alloy cake mold from the beginning. The reference model circle model number is 8 inches and the core model is 8 inches.

15, stainless steel egg-beating basin: prepare at least two, which are often used in the production of West Point.

16, cake shovel: used to divide cakes and save hands.

17, serrated knife: a sharp weapon for cutting cake bread, the edge will be clearer and better.

18,5 Repeat, faint. 2. Aluminum foil paper (tin foil)

19. oiled paper: it is put in the mold like tinfoil to prevent sticking.

20, anti-stick tape cover toast mold: It is best to use anti-stick toast mold to make toast, so as to bake a beautiful skin. Reference model 450G.