Tools/Materials: 500g beef, 3 tablespoons Yuanzhen sugar, 5ml soy sauce, 5 star anise, 20 prickly ash, 5g cooking wine.

1, fresh beef cut into larger pieces.

2. Wash it with blisters.

3, soak in clean water for one night, pour out the blood and wash it.

4. Put water in the pot, bring it to a boil, add beef, 2 pieces of star anise and ginger slices, and cook for 10 minutes. When the beef is 80% ripe, remove the beef and wash it, and don't want ginger slices and pepper slices.

5. Prepare ginger slices, star anise, pepper and red pepper.

6, hot pot cold oil, direct release of ginger, pepper and star anise without waiting for oil heat.

7. Add the washed beef and stir fry over medium heat.

8. Add soy sauce.

9, add rock sugar and stir fry, salty or add or subtract according to your own taste.

10. Cover the beef immediately after it is evenly colored. Don't add water at this time, cook with the moisture of beef itself.

1 1, the raw juice is boiled until it is almost dry, and a little water is added after uncovering the cover, and then stir-fry evenly and cover it.

12, this can be repeated several times, be sure not to add a lot of water at a time.

13. Add a little cooking wine when the beef is nearly cooked, stir it quickly and evenly, and immediately cover it. The aroma of the wine is more volatile, and the cover is also to let the wine taste deeply into the meat.

14. After adding cooking wine, turn on the fire and bring the juice to a boil. It will take about 2-3 minutes to serve.