1. When using for the first time, first wipe the heating plate with a damp cloth, and then wipe a small amount of cooking oil on the upper and lower heating plates.
2. Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric baking pan starts to preheat, and the product can work normally. The electric baking pan is heated intermittently and kept at a constant temperature during baking, so the heating indicator light is not directly related to whether the food is cooked or not.
3. When the product is working, it is forbidden to touch the heating plate and the surface of the product by hand to avoid scalding. The product is of suspended design, and the height of the electric baking pan can be automatically adjusted according to the thickness of food.
4. Put in the food to be baked and cover it. When referring to the food processing table, you can also master it by experience. Generally, when the hot air around the electric baking pan becomes smaller, it means that the food is ripe. The food processing table is for reference only. It is related to voltage, temperature, material, hardness and food size, and can be adjusted reasonably according to food. After use, wait for a few minutes after the power is cut off, and then wipe with a wet foam cloth. However, detergents should be used for long-term storage.
First, the practice of frying and baking food-spreading gourd collapse
Ingredients: zucchini and carrot150g, 200g flour, 2 eggs.
Ingredients: chopped green onion, salt, chicken essence, Shaoxing wine, cooked sesame seeds and salad oil.
1, washed zucchini and carrot and shredded for later use;
2. Beat the eggs in a small pot, add some water and stir. Add flour, shredded vegetables, chopped green onion, salt (appropriate amount), chicken essence and Shaoxing wine (a little) and continue to stir into a thick and uniform paste;
3. electric baking pan electrified the oil drain and poured it into electric baking pan with a spoon. After the batter is completely discolored, carefully turn the gourd over and spread it on the other side, sprinkle with sesame seeds, and wait until both sides are browned.
Matters needing attention in using frying and baking machine
1. Before using it for the first time, be sure to read the instruction manual of the product carefully, so as to better use the frying and baking machine.
2. The power supply of the frying and baking machine must be set independently, which is safer.
3. The power supply of the frying and baking machine needs not only an independent power supply, but also a good grounding setting.
4. The frying and baking machine should be kept away from the water source and supplied at home to avoid damage.
It will be more convenient to use the frying and baking machine in a safe and stable place.
6. Don't touch the surface of the frying and baking machine with your hands at work to avoid burns.
7. Don't move the frying and baking machine at work, and don't let the children operate independently.
8. Cut off the power supply of the frying and baking machine immediately after use, and then clean the machine body and baking tray after it is completely cooled.
9. Always check the safety of the frying and baking machine, and stop using it immediately if it fails.
Second, the practice of frying and baking machine food-Supreme bacon pizza
Ingredients: appropriate amount of high-gluten flour, appropriate amount of low-gluten flour, yeast 1-2g, 200ml of milk, butter, salt, sugar, mozzarella cheese, a bottle of tomato sauce, two pieces of bacon, half an onion, two mushrooms, and small bell pepper 1 piece.
Tools: Sheng Da frying and baking machine, kitchen knife, soup bowl and plate.
Production steps:
1, dough Put 200 grams of high-gluten flour and low-gluten flour into a basin, melt the yeast powder with a half bowl of 40-degree milk and put it into noodles. Add some melted butter, sugar and salt, and add the remaining milk to the noodles bit by bit. Stir the noodles with chopsticks to make them soft. Cover the pot and simmer for 3-4 hours.
2. After the dough is made, it will be several times larger than the previous dough. Take out a small piece, roll it into a thin round cake about 0.5 cm thick, and fork some holes in it with a fork.
3, tomato sauce and diced onion, you can add diced sweet pepper and diced mushrooms according to your own preferences and stir-fry in a wok to make pizza sauce. After cooling, put it on the round cake, then cut the bacon into thin slices and code it, then clean the mozzarella cheese with a silk wiping tool and spread it tightly.
4. Heat the electric baking pan for 30 seconds, pour a little oil, and brush the oil evenly on the upper and lower plates with a brush. You can put the cake in, cover it, open the lid of the baking tray after baking for about 1 minute, and turn off the switch button to avoid the cheese on the cake from being burnt. Then bake it for about 30 minutes, and a delicious pizza will be ready!
Third, the practice of frying and baking food and baking fish with tin foil
Raw materials: fish, cooking wine, white pepper, Chili powder, starch, salt, onion, garlic, ginger, peanut oil, beer, oil consumption, tomato sauce and sugar.
Tools: frying and baking machine, 2 pieces of tin foil, kitchen knife.
Production steps:
1. Clean the inner cavity of the fish, lightly stroke the upper and lower surfaces, add salt and white pepper to the meichubang.com, pour in 1 spoon of cooking wine, and marinate for about 30 minutes. After the fish is salted, pat a layer of dry starch on both sides of the fish.
2. Spread a layer of tin foil on the baking tray, and put a layer of oil on the tin foil.
3. Put the fish on a baking tray covered with tin foil and coat the fish with a thin layer of oil.
4. Put the fish in a beautiful frying and baking machine and bake for about 10- 15 minutes or until the skin of the fish is slightly crispy.
5.2 tablespoons of Jiang Mo, oyster sauce, tomato sauce, sugar and 1 tablespoon of cooking wine are mixed into a bowl of sauce; Take more tin foil, and you can still wrap the whole fish after double folding.
6. Put the grilled fish on the newly folded tin foil with the original layer of tin foil and pour the sauce.
7. Carefully wrap the tin foil tightly, especially on the four sides, and don't let the juice stay inside. Then put the fish back in the beautiful frying and roasting machine 160 degrees for about 20 minutes, then turn off the power and let the fish wrapped in tin foil cool naturally in the frying and roasting machine until the tin foil is not hot, and then take it out, so that the fish can be more tasty.
8. Fish and tin foil are served together. When eating, tear open the tin foil and sprinkle with a little coriander.