How to remove the fishy smell of jellyfish skin?

Jellyfish can be shredded to soak out the salt inside and then squeezed out to remove the fishy smell.

Ingredients: jellyfish skin 200g?

Accessories: sesame oil, salt, sugar, mature vinegar, garlic, red pepper and cucumber.

1, jellyfish shredded to soak out the salt and squeeze out the water.

2. Add appropriate shredded cucumber and garlic.

3. Add sugar and salt.

4. Add mature vinegar.

5. Add a small amount of red pepper.

6. Add sesame oil.

7. Stir well.

8. Decorate on the edge of the plate.