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How to eat the massive Ejiao you bought?
It says ready-to-eat, just open the package and eat it directly. I feel that the taste is monotonous, and I can also add some other things to make food.

Ingredients: Ejiao, brown sugar, milk and water.

Production method:

1, open the outer package of Ejiao, cut Ejiao pieces, take them out and cut them into small pieces.

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2. Put the donkey-hide gelatin block and brown sugar into the pot, and add appropriate amount of water until it melts.

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3. Add a proper amount of milk and keep the temperature at about 60 degrees.

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4. Pour the cooked ingredients into the cup and drink directly.

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