Ingredients: Ejiao, brown sugar, milk and water.
Production method:
1, open the outer package of Ejiao, cut Ejiao pieces, take them out and cut them into small pieces.
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2. Put the donkey-hide gelatin block and brown sugar into the pot, and add appropriate amount of water until it melts.
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3. Add a proper amount of milk and keep the temperature at about 60 degrees.
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4. Pour the cooked ingredients into the cup and drink directly.
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