CRABKITCHEN Crab Restaurant is located on the shopping avenue of Atlantis Hotel. The little red book was recommended earlier, and today I can finally feast my eyes. When I first saw the restaurant, the southeast wind was refreshing. The appearance of the restaurant is mainly white with wooden doors and windows to create a strong living atmosphere. The green plants at the door are lush and the tropical customs are unobstructed.
Walking into the restaurant, the decoration in the store is even more attractive. Under the illumination of warm lights, the brown ceiling is very warm, the black and white checkered floor tiles are full of modernity, the exquisite dining table is patchwork, and the retro chandelier overhead is very eye-catching, which instantly enhances the style of the restaurant. What surprises me most is the design of the rattan chair here, which is ingenious and instantly injects the soul of Southeast Asia into the restaurant. The restaurant also has an open-air dining area with a wide outdoor view and pleasant scenery, which is very suitable for friends to get together.
As a crab farm, it is essential to order a fresh hairy crab here. There are many ways to practice crabs here. Finally, we chose Sri Kalan blue crab as the signature of the restaurant. The crab is very big, full of crab yellow, fresh and tender, and the meat is delicate. Dipped in thick sauce, it doesn't taste too good.
Singapore bak Kut teh is a must-have food in restaurants. If you want to have an authentic Singapore flavor, this dish is essential. Baku bone tea tastes fresh and sweet, and the meat is tender. Coupled with the combination of oily tofu and Flammulina velutipes, it adds a bit of Hainan flavor, which makes people memorable.
The nutritional value of sea bass is extremely high, and the method is relatively simple. By cooking, all the nutritional value of sea bass itself is preserved. The fish is tender and juicy, the meat is not firewood at all, and the taste is refreshing.
Stir-fried beef river with black bean is a delicious food. With the addition of lobster sauce, the original ordinary rice noodles instantly become extremely delicious. The rice noodle tastes q-elastic, chewy and has sufficient ingredients. The beef is clearly visible, and the smell of fermented soybean remains in the mouth.
Fried spinach with river fish is a novel taste bud experience. Two unrelated foods blend and collide with each other, resulting in a unique taste bud experience. The combination of meat and vegetables makes spinach not bitter and astringent, nutritious and healthy, and very boring. The local tiger shrimp is very big and full of meat. Take a careful bite, the tip of the tongue is filled with the sweetness of shrimp, and happiness is bursting.