Required ingredients:

Fish, sauerkraut, Flammulina velutipes, vermicelli

Practice:

1, fish clean with water for later use.

2. Boil a bowl of clear water in the pot and add the golden soup. Boil the fish with pickled vegetables and add sauerkraut. Cook Flammulina velutipes and vermicelli for 3 minutes and remove.

3. Boil the golden soup again, add the fish fillets and cook on high heat 1 min, and take out the pot.

4. Add pepper and pepper segments, and sprinkle coriander with hot oil.