Materials

Horseshoe (that is, water chestnut) 10, carrot a

Practice

1, horseshoe wash the surface soil, with a knife to remove the buds and roots of two pieces of skin (these two parts of the mud is not very good to wash, and peeled, nibble up is also more convenient);

2, carrot peeled, cut a small hobbler pieces;

3, processed horseshoe and horseshoe together into a pot with enough water to cook. p>

3, handle the horseshoes and carrots into the pot together, add enough water to cook. To carrots soft cooked, turn off the fire.