Mushroom porridge 1 casserole mushroom porridge rice practice
material
Mushrooms, ginger, onion, water, rice, chicken essence, salt.
working methods
1. Soak mushrooms, remove stems and shred, peel ginger and shred onions.
2. Put the right amount of water into the casserole, add the right amount of washed rice, put a clean spoon at the bottom of the pot (to prevent boiling overflow), and drop a little oil to cook until it is seven-cooked.
3. Add shredded mushrooms, chicken essence and salt and continue to cook until the fragrance of mushrooms overflows. I like to eat thick porridge regardless of time. Just boil the water to about 65,438+0/4, and add shredded ginger and chopped green onion.
The practice of mushroom porridge 2 delicious mushroom porridge
material
6 fresh mushrooms, 18 scallops (clams will be more delicious, but I didn't buy them), 60 grams of rice,
6 Chinese cabbages, a small amount of glutinous rice flour, 6 tablespoons of milk and 2.5 tablespoons of salt.
working methods
1, sliced mushrooms, washed Chinese cabbage and cut into two sections, and washed scallops for later use;
2, put the right amount of water in the pot, put the washed rice in the pot with cold water, and start to boil, be sure to stir frequently to prevent sticking to the pot;
3. Wash glutinous rice flour with clear water and pour it into the pot with milk to stir;
4. When the rice grains bloom slightly, add scallops and simmer for a while;
5. Add chopped mushrooms and cabbage and cook for a while. When the porridge is cooked to be very thick, you can turn off the heat and sprinkle with the right amount of salt.
Practice of Mushroom Porridge 3 Mushroom carrot porridge
material
Mushrooms, carrots, rice porridge, pork.
working methods
1. Chop pork, add a little raw material, mix well with salt for later use, soak mushrooms in cold water in advance, wash them, then cut into pieces and mix with a little vegetable oil for later use; Dice carrots.
2. After the rice porridge is cooked, add the above materials, continue to cook for 5 minutes, add salt and chicken powder to taste.
The practice of mushroom porridge 4 mushroom shrimp ball porridge
material
Material: 50g of japonica rice,
Accessories: 80g of shrimps and 20g of mushrooms.
Seasoning: 20g scallion, salt 10g, 5g monosodium glutamate, sesame oil 1g and pepper1g.
working methods
1. Cook japonica rice into porridge;
2. Soak the shiitake mushrooms in soft water, remove the pedicels and cut into pieces;
3. Cut the onion into 2 cm long pieces;
4. Put the shrimps, mushrooms and onions into boiling water and take them out;
5. Pour the porridge into the pot and boil it. Add shrimps, mushrooms, onions, salt, monosodium glutamate, sesame oil and pepper to cook.
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