The baked product has natural barbecue color, and smells faint cumin fragrance and attractive salty fragrance; The taste of the product is salty, fresh and fragrant, with a soft cumin flavor, which is favored and recognized by consumers.

Suitable for barbecue sheep, chicken, cattle, pork, etc. Barbecue products of vegetables and bean products.

2. Chili

Pepper is the main spice in the world. Fruit contains volatile oil 1-2%, piperine 8-9%, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper make pepper have a unique aromatic taste and bitter and spicy taste, and become a spicy condiment that people like to see and hear.

3. BBQ sauce

A barbecue sauce is a new compound condiment, which is dark brown, salty and delicious. Barbecue juice is based on the extracts of various natural spices, mixed with a variety of accessories, salty, sweet, fresh, fragrant and smoked.

Barbecue juice can increase and improve the taste of dishes. It can also change the color of dishes, make the meat fragrant and smooth, remove the fishy smell in the meat, add rich aroma and stimulate people's appetite. Finally, according to the different tastes of diners, dishes are accompanied by flavors, such as fish flavor, spiced, spicy, spicy, curry flavor and so on.

4. Pepper

Zanthoxylum bungeanum powder is a spice made from Zanthoxylum bungeanum. Zanthoxylum bungeanum oil has a strong fragrance and is a good edible oil. The produced pepper is spicy and delicious, and the aroma is overflowing after frying. Can be used for cooking alone, such as Chili noodles; It can also be mixed with other raw materials to make condiments, which are widely used and have good effects, such as spiced noodles, salt and pepper, onion salt and pepper, etc.

5. Cumin powder

Cumin celery, whose seed is called spice for short, belongs to the genus Panicum in Umbelliferae. Native to the Middle East to South Asia. Cumin not only has a long history, but also has high medicinal value. Mainly used for seasoning and extracting essential oil. It is the first-class seasoning commonly used in cooking food, with unique taste, rich oil and rich fragrance, and it is also one of the main raw materials for making curry.